Menthyl pyruvate cooling agent and preparation method thereof

A technology of menthyl pyruvate and menthyl lactate, applied in the field of physiological cooling agent menthyl pyruvate and preparation thereof, can solve the problems of strong cooling effect, high volatility and irritation, shortness and the like, and achieve lasting cooling effect, Improve heart function, excellent effect

Active Publication Date: 2018-09-07
长沙鑫本助剂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Natural menthol is very important as a cooling agent in daily chemicals, food, medicine and tobacco products, but due to its high volatility and irritation, its cooling effect is strong and short, and it has a special The mint flavor of menthol can cover the smell of other essences. In order to overcome the above shortcomings, fragrance chemists have been looking for menthol substitutes or derivatives in the past few decades, and have been working on high-boiling menthol esters and glycosides. Products are thoroughly researched

Method used

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  • Menthyl pyruvate cooling agent and preparation method thereof
  • Menthyl pyruvate cooling agent and preparation method thereof
  • Menthyl pyruvate cooling agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Add 300 ml of dichloromethane into a 1000 ml four-necked flask equipped with a stirring, thermometer, condenser and constant pressure dropping funnel, and add 500 g of menthyl lactate (2.2moL, 1eq), 28 g of sodium bromide ( 0.27moL, 0.12eq), after the menthyl lactate is completely dissolved, slowly add 300 ml of 27.5% hydrogen peroxide (2.4moL, 1.1eq) with stirring, and control the reaction temperature to 0°C-40°C; every 30 minutes after 1 hour Take a sample and check the progress of the reaction with gas chromatography until the raw material menthyl lactate cannot be detected. Then add a small amount of hydrazine hydrate with a concentration of 80% to make the reaction solution colorless, continue to stir for 30 minutes and then stand still for layering; separate the separated water phase

[0049] Extract twice with 100 ml of dichloromethane respectively, combine the organic phases, wash twice with 100 ml of water, and then dry the organic phase with magnesium sulfate unt...

Embodiment 2

[0051] Add 300 ml of dichloromethane into a 1000 ml four-necked flask equipped with stirring, thermometer, condenser and constant pressure dropping funnel, and add 600 g of menthyl lactate (2.6moL, 1eq) and 42 g of sodium bromide ( 0.4moL, 0.16eq), after the menthyl lactate is completely dissolved, slowly add 300ml of 27.5% hydrogen peroxide (2.4moL, 0.92eq) with stirring, and control the reaction temperature at 0°C-40°C; every 30 minutes after 1 hour A sample was taken every minute, and the progress of the reaction was checked by gas chromatography until the raw material menthyl lactate could not be detected. Then add a small amount of hydrazine hydrate with a concentration of 80% to make the reaction solution colorless, continue to stir for 30 minutes and then stand still for layering; separate the separated water phase

[0052] Extract twice with 100 ml of dichloromethane respectively, combine the organic phases, wash twice with 100 ml of water, and then dry the organic phase ...

Embodiment 3

[0054] Add 300 ml of dichloromethane into a 1000 ml four-necked flask equipped with stirring, thermometer, condenser and constant pressure dropping funnel, and add 600 g of menthyl lactate (2.6moL, 1eq), 56 g of sodium bromide ( 0.53 mol, 0.2 eq), after the menthyl lactate is completely dissolved, slowly add 300 ml of 27.5% hydrogen peroxide (2.4 mol, 0.92 eq) with stirring, and control the reaction temperature at 0°C-40°C; every 30 minutes after 1 hour A sample was taken every minute, and the progress of the reaction was checked by gas chromatography until the raw material menthyl lactate could not be detected. Then add a small amount of hydrazine hydrate with a concentration of 80% to make the reaction solution colorless, continue to stir for 30 minutes and then stand still for layering; separate the separated water phase

[0055] Extract twice with 100 ml of dichloromethane respectively, combine the organic phases, wash twice with 100 ml of water, and then dry the organic phas...

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Abstract

The invention belongs to the field of organic synthesis and particularly discloses a menthyl pyruvate cooling agent. In addition, the invention further provides a preparation method of the menthyl pyruvate cooling agent. The menthyl pyruvate cooling agent is obtained by performing oxidation on menthyl lactate and an oxidizing agent under the catalytic action of a catalyst; the catalyst is at leastone of ferrous sulfate, heteropolyacid, sodium bromide, liquid bromine, chlorine, sodium hypochlorite and metal loaded activated carbon. The conversion rate of the menthyl lactate and the selectivityof the menthyl pyruvate reach 99 percent or higher. The menthyl pyruvate serves as a cooling agent, has durable cooling effect, is flexible, non-irritant to skin and odorless, and is convenient to use and easy to add; the preparation method is simple in process, high in raw material conversion rate and environmentally friendly.

Description

Technical field [0001] The invention relates to the technical field of fine chemicals, in particular to a physiological cooling agent menthyl pyruvate and a preparation method thereof. technical background [0002] Natural menthol as a cooling agent has very important uses in daily chemicals, food, medicine and tobacco products, but due to its high volatility and irritation, its cooling effect is strong and short, and has special characteristics In order to overcome the above shortcomings, perfume chemists have been looking for alternative products or derivatives of menthol in the past few decades, and they have been sensitive to high-boiling menthol esters and glycosides. In-depth research on the product [0003] The peppermint flavors that have been developed include menthyl carbonate, dimenthyl malate, menthyl lactate, menthyl tartrate and menthol monoglycoside, etc. For example, the publication number CN103304412A discloses a physiological cooling agent The method for prepari...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C07C69/716C07C67/313C11B9/00
CPCC07B2200/07C07C69/716C11B9/0034C07C2601/14
Inventor刘建李刚
Owner长沙鑫本助剂有限公司