Environment-friendly grilling machine capable of absorbing smoke and method of environment-friendly grilling machine

Abstract

The invention discloses an environment-friendly grilling machine capable of absorbing smoke and a method of the environment-friendly grilling machine. The environment-friendly grilling machine comprises a grilling machine body, the grilling machine body is in a rectangular groove shape, a grill of the grilling machine body comprises a first grill body and a second grill body, and the first grill body and the second grill body are adjacent in the length direction of the grilling machine body; a heat preservation assembly is arranged between the first grill body and the second grill body and arranged on the grilling machine body, the grilling machine body is further provided with a smoke absorbing assembly, and a smoke absorbing device is located above the grill and absorbs the smoke above the grill. According to the environment-friendly grilling machine capable of absorbing the smoke and the method of the environment-friendly grilling machine, the content of the smoke exhausted into airis reduced.

Description

technical field [0001] The invention belongs to the field of barbecue equipment, and in particular relates to an environment-friendly barbecue machine and a method thereof for absorbing oil fumes. Background technique [0002] Grilling uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food on fire, mostly meat, seafood, and vegetables until it is edible; in modern society, due to the variety of ways to use fire, barbecue methods are gradually diversified, and various barbecue ovens have been developed. , BBQ grill, BBQ sauce and more. Barbecue itself has also become a way of entertainment or business for many people to gather. Barbecue is usually a group activity ranging from a small family to a group activity organized by some companies. [0003] However, the current grilling method of barbecue is generally the way of manually heating the skewers on t...

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Problems solved by technology

[0003] However, the current grilling method of barbecue is generally the way of manually heating the skewers on the grill, and because of the unique taste of charcoal grilling, it is deeply loved by the crowd, so charcoal grilling is usually used when grilling, but at the same time During the process, a lot of oil fume will be generated, including the grease precipitation of the food itself and the oil smoke formed by the brushed oil layer, the water mist formed by the moisture in the food, and the toner dust particles after the charcoal fire is burned. It will be inhaled by the human body, endangering human health, and will also enter the air, causing environmental pollution

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