Toothpaste for solving various oral cavity problems and manufacturing method and application thereof
A technology for toothpaste and problems, applied in the field of toothpaste and its manufacturing, can solve problems such as deficiency, and achieve the effects of delaying oxidation and discoloration, preventing bacteria on the surface of the body, and having no toxic and side effects
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Embodiment 1
[0037] Toothpaste for various oral problems of the present invention of embodiment 1
[0038] Consisting of: 0.8% of the extract of the quinine, 46% of calcium hydrogen phosphate, 4% of hydrated silica, 6% of glycerin, 6% of PEG-400, 30% of sorbitol, 2.3% of lauryl sulfate sodium ester, 0.5% tetrasodium pyrophosphate, 0.6% carrageenan, 0.9% xanthan gum, 1% food flavor, 0.25% sodium saccharin, 0.5% xylitol, 0.15% methylparaben, 0.15% vitamin C, 0.008% stannous chloride, 0.03% menthane carboxamide, 0.05% menthol, 0.028% edible fruit green pigment and the balance of deionized water.
[0039] The preparation method of the toothpaste containing above-mentioned composition, comprises the following steps:
[0040] 1) Take each raw material according to the above formula amount,
[0041] 2) Add binders (carrageenan and xanthan gum) into wetting agents (glycerin, PEG-400 and sorbitol), stir and form a uniformly dispersed suspension;
Embodiment 2
[0046] Embodiment 2 Toothpaste for various oral problems of the present invention
[0047] Consisting of: 2% of the extract of Bingying, 46% of calcium hydrogen phosphate, 4% of hydrated silica, 6% of glycerin, 6% of PEG-400, 20% of sorbitol, 2.3% of lauryl sulfate Sodium, 0.5% tetrasodium pyrophosphate, 0.6% carrageenan, 0.9% xanthan gum, 1% food flavor, 0.25% sodium saccharin, 0.5% xylitol, 0.15% methylparaben, 0.15 % vitamin C, 0.008% stannous chloride, 0.03% menthane carboxamide, 0.05% menthol, 0.028% edible fruit chlorophyll and the remainder deionized water.
[0048] The preparation method is the same as in Example 1.
Embodiment 3
[0049] Embodiment 3 Toothpaste for various oral problems of the present invention
[0050]The composition is: 1.6% of the extract of jiubing, 46% of calcium hydrogen phosphate, 4% of hydrated silica, 6% of glycerin, 6% of PEG-400, 20% of sorbitol, 2.3% of lauryl sulfate Sodium, 0.5% tetrasodium pyrophosphate, 0.6% carrageenan, 0.9% xanthan gum, 1% food flavor, 0.25% sodium saccharin, 0.5% xylitol, 0.15% methylparaben, 0.15 % vitamin C, 0.008% stannous chloride, 0.03% menthane carboxamide, 0.05% menthol, 0.028% edible fruit chlorophyll and the remainder deionized water.
[0051] The preparation method is the same as in Example 1.
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