Method for growing hot pepper

Abstract

The present invention discloses a method for growing red cluster pepper with high yield, involving seed soaking, selection and preparation of land, field planting, first topdressing, trimming, secondtopdressing and picking. By using the growing method of the present invention, the hot pepper plants may grow fast and fruit early. With less diseases, the plants may be strong and grow vigorously with long harvesting time and high yield. Besides, the method has other advantages such as reduced pollution of chemical pesticides, green and environmental protection, no pesticide residue, and clean and sanitary high-quality products. The growing method is simple in process, easy to implement and suitable for large-scale and intensive production cultivation. The whole production process is low in cost, and the produced hot peppers are rich in nutrition.

Description

technical field [0001] The invention is designed in the field of agriculture, specifically a method for planting peppers. Background technique [0002] Capsicum, also known as pepper, sea pepper, pepper, spicy horn, Qin pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. The content of vitamin C in pepper ranks first among vegetables. It has functions such as invigorating the stomach, helping digestion, preventing gallstones, improving heart function, lowering blood sugar, relieving skin pain, losing weight, preventing colds, blocking radiation, and promoting blood circulation. It is an important dish and condiment on the table. It is deeply loved by people in southern my country. There is a saying that "people in Hunan are not afraid of spicy food, people in Jiangxi are not afraid of spicy food, and people in Sichuan are not afraid of spicy food". Peppers are cultivat...

AI Technical Summary

Problems solved by technology

Peppers are cultivated in the middle and lower reaches of the Yangtze River in China. In recent years, with the improvement of the thermal insulation performance of greenhouses and other greenhouses, the cultivation area of ​​peppers in off-season has been increasing, and the demand for high-quality pepper seedlings has been increasing year by year. The yield and quality of pepper are generally low, especially people generally lack experience in transplanting and planting and management after planting. After planting, the pepper seedlings are slow to grow, and the seedlings are slow, which directly affects farmers' production enthusiasm and Income

[0003] At present, because peppers are planted per unit yield by farmers, each has its own method. From seedling cultivation to planting to mature harvest, the quality of management is uneven. Some farmers do not know how to fertilize, which affects the excellent quality of Tiandeng peppers. Some do not understand pests and diseases. How to prevent and control, resulting in reduced production and poor appearance

Moreover, the traditional pepper planting method is cumbersome, the management workload is large, and it is easy to lose and waste when water and fertilizer are applied; in addition, the traditional pepper planting method generally has a low yield.