Quick slicing device capable of restoring manual operation and ensuring meat quality

Abstract

The invention discloses a quick slicing device capable of restoring manual operation and ensuring meat quality. The quick slicing device comprises a slicing box and a driving box is arranged on the right side of the slicing box. The quick slicing device relates to the technical field of kitchen appliances and solves the problems that the efficiency of manual operation for slicing meat in the kitchen is relatively low and sliced sheets are uneven. The quick slicing device capable of restoring manual operation and ensuring meat quality is characterized in that a cutting blade in the slicing device adopts a trapezoid cutting blade design which has a main purpose of better cut-in in an initial state, the trapezoid cutting blade gradually deepens in the process of cutting, so the phenomenon that a meat block is extruded and the sliced sheets are different in thickness cannot occur. According to the quick slicing device capable of restoring manual operation and ensuring meat quality, the slicing device adopts forward and backward movable type cutting which has another main purpose of separating the sliced meat from the cutting blade as soon as possible and performing collecting treatmentsimultaneously, thereby preventing the sliced meat from moving along with the cutting blade and being unnecessarily broken, and further avoiding influencing the esthetic appearance and influencing the sliced meat quality.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a fast slicing device that restores manual operation to ensure the quality of meat. Background technique [0002] As a common or even essential food in daily life, pork can be eaten in a variety of ways. Slicing and stir-frying it is a popular dish in families and restaurants. It has certain requirements for chefs’ knives. Nowadays, as the pace of life continues to accelerate, it is a relatively anxious waiting state when cooking or ordering. Although the traditional method of cutting with a manual kitchen knife can slice pork, its slicing efficiency is affected by the chef. It is relatively large, and the pork is sliced ​​every time a dish is ordered in the restaurant, which is relatively time-consuming and the thickness of the sliced ​​meat is relatively uneven, which may cause aging and unevenness of the meat during cooking. . [0003] There are mechanical equipment...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a fast slicing device that restores manual operation to ensure the quality of meat, which solves the problem of the low efficiency of manual operation of meat slicing in the kitchen. Problems with low and uneven slices

Images