A food pretreatment device with good sealing performance of cooking pot body

Abstract

The invention discloses a food pretreatment device with a good sealing property for a cooking pot body, and belongs to the technical field of food pretreatment devices. The food pretreatment device with the good sealing property for the cooking pot body comprises a box body and a base, and the box body is fixedly connected to the top of the base. A plurality of quantitative feeding pipes which areuniformly distributed are connected to the top of the box body. A fan, a mixing pipe and an electric control box are separately connected to the side wall of the box body. The wind outlet end of thefan is connected with the mixing pipe through a wind pipe, and a conveying pipe is connected to the one end, located in the box body, of the mixing pipe. A soaking shell is slidably connected into thebox body. A stirrer is connected to the inner wall of the top end of the soaking shell. An air pipe is arranged on the upper portion of the soaking shell, and the air pipe is fixedly connected to theinner wall of the box body through a connecting column. The food pretreatment device with the good sealing property for the cooking pot body is convenient to operate, when grains which are subjectedto soaking pretreatment are cooked, steam generated during cooking is used as power to drive pre-tightening parts to work to achieve the purpose of sealing the cooking pot body.

Description

technical field [0001] The invention relates to the technical field of food pretreatment devices, in particular to a food pretreatment device with a good sealing performance of a cooking pot body. Background technique [0002] Cereals include rice, wheat, corn, millet, etc., mainly grasses. Cereals, as the traditional diet of Chinese people, have been one of the indispensable foods on the common people's table for thousands of years. They occupy an important position in the diet of our country and are regarded as the traditional staple food. [0003] Different types of grains have different cooking characteristics. Some are easier to cook, such as millet, while others are not easy to cook, such as red beans. Therefore, when different types of grains are mixed and cooked, some grains are easily cooked while others are not yet fully cooked. The main function of the food pretreatment device is to achieve the purpose of later cooking through pre-soaking and pre-treating the bo...

AI Technical Summary

Problems solved by technology

However, when the existing food pretreatment device directly cooks the pretreated grains, the cooking pot body for cooking is poorly sealed, which is not conducive to the cooking process.

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