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Pure plant yoghurt suitable for babies to eat and preparation method of pure plant yoghurt

A pure plant and yogurt technology, applied in the fields of bacteria, food science, and milk preparations used in food preparation, can solve the problem that infants are not suitable for eating milk powder, eliminate bad taste, and solve the problem of bitter and good taste. Effect

Inactive Publication Date: 2018-10-12
成都清水荷花生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although there are mixed reviews on soy milk powder, and there is no conclusive evidence to support which kind of statement, but for Chinese mothers, it has caused a lot of trouble. More and more mothers would rather choose to give up soy milk powder. But because many babies are not suitable for cow's milk powder, they still have a soft spot for pure plant milk powder that can replace cow's milk

Method used

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  • Pure plant yoghurt suitable for babies to eat and preparation method of pure plant yoghurt
  • Pure plant yoghurt suitable for babies to eat and preparation method of pure plant yoghurt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A pure plant yogurt suitable for infants, by weight, includes the following raw materials:

[0056] 1 part of quinoa; 2 parts of oats; 1 part of wheat germ; 1 part of rice (brown rice); 1 part of millet; 1 part of corn; 1 part of sweet potato; 3 parts of yam; 5 parts of avocado; 1 part of coconut; 1 part of linseed; 2 parts of walnuts; 2 parts of peanuts; 1 part of seaweed; 0.5 parts of black sesame seeds; 2 parts of glucose; 1 part of isomalto-oligosaccharides; 10 parts of compound bacterial powder 8 cfu / g;

[0057] Among them, the composite bacterial powder includes Bifidobacterium and Lactobacillus plantarum, and the total number of colonies in the composite bacterial powder is 10 8 cfu / g.

[0058] The preparation method is as follows:

[0059] (1) In terms of parts by weight, weigh 2 parts of peeled fresh peanuts and 2 parts of fresh walnuts, and separately squeeze them to obtain peanut juice and walnut juice. After filtering the residues of peanut juice and walnut juice, m...

Embodiment 2

[0064] A pure plant yogurt suitable for infants, by weight, includes the following raw materials:

[0065] 6 parts of quinoa; 8 parts of oats; 7 parts of wheat germ; 6 parts of rice (brown rice); 5 parts of millet; 3 parts of corn; 6 parts of sweet potato; 7 parts of yam; 12 parts of avocado; 4 parts of coconut; 3 parts of linseed; 6 parts of walnuts; 5 parts of peanuts; 5 parts of seaweed; 4 parts of black sesame seeds; 6 parts of glucose; 3 parts of oligosaccharides; 10 parts of compound bacterial powder 10 cfu / g;

[0066] Among them, the composite bacterial powder includes Bifidobacterium and Lactobacillus bulgaricus, and the total number of colonies in the composite bacterial powder is 10 10 cfu / g.

[0067] The preparation method is as follows:

[0068] (1) In parts by weight, weigh 5 parts of peeled fresh peanuts and 6 parts of fresh walnuts, and separately squeeze them to obtain peanut juice and walnut juice. After filtering the residues of the peanut juice and walnut juice, mix...

Embodiment 3

[0073] A pure plant yogurt suitable for infants, by weight, includes the following raw materials:

[0074] 3 parts of quinoa; 6 parts of oats; 5 parts of wheat germ; 4 parts of rice (brown rice); 3 parts of millet; 2 parts of corn; 5 parts of sweet potato; 6 parts of yam; 9 parts of avocado; 2 parts of coconut; 2 parts of linseed; 4 parts of walnuts; 3 parts of peanuts; 3 parts of seaweed; 2 parts of black sesame seeds; 3 parts of glucose; 2 parts of isomalto-oligosaccharides; 10 parts of compound bacterial powder 9 cfu / g;

[0075] Among them, the composite bacterial powder includes Bifidobacterium, Lactobacillus plantarum and Lactobacillus bulgaricus. The total number of colonies in the composite bacterial powder is 10 9 cfu / g.

[0076] The preparation method is as follows:

[0077] (1) In parts by weight, weigh 3 parts of peeled fresh peanuts and 4 parts of fresh walnuts, and squeeze them separately to obtain peanut juice and walnut juice. After filtering the residues of peanut juic...

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Abstract

The invention provides pure plant yoghurt suitable for babies to eat and a preparation method of the pure plant yoghurt. The pure plant yoghurt comprises three raw material components of grain nuts, mixed glycogen and compound bacterium powder. According to the pure plant yoghurt provided by the invention, raw materials are free from milk and soybeans, so that the symptoms of lactose intolerance or allergic reaction to the milk caused by lack of lactase of some babies are avoided; and on the other hand, the adverse effect on children by soybean isoflavone and plant estrin which are enriched inthe soybeans can be well avoided, and the babies can healthily eat the pure plant yoghurt. The pure plant yoghurt is rich in nutrients, rich in nutrient components of vitamins, protein, amino acids and the like, is close to nutrients of breast milk, is favorable in mouth feel, has rich delicate fragrance of fruits, rich natural fragrance of nuts, and pale fermented flavor, is unique in flavor, and is suitable for weaned babies to eat.

Description

Technical field [0001] The invention belongs to the technical field of plant yogurt, and specifically relates to a pure plant yogurt suitable for infant consumption and a preparation method thereof. Background technique [0002] Most of the existing dairy products on the market are mainly milk products, such as yogurt products and infant milk powder. Although milk is good, some people will have symptoms of discomfort after drinking milk, especially during the transition from breastfeeding to formula feeding, many babies will have diarrhea or diarrhea. For these babies, the main problem lies in the lack of lactase in the digestive tract, which causes the lactose in milk to be indigested and absorbed. The lactose is fermented and decomposed by bacteria to produce gas, resulting in varying degrees of bloating, abdominal pain, bowel, gas, and even Symptoms such as diarrhea. [0003] In addition, some people with allergies are allergic to milk. Once they consume milk, they will experi...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/13
CPCA23C9/1307A23C9/133A23C2220/204A23V2400/123A23V2400/249A23V2400/169
Inventor 黄俊
Owner 成都清水荷花生物科技有限公司
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