Formula of medicated liquor and preparation method of medicated liquor

A medicinal liquor and formula technology, which is applied in the field of medicinal liquor formula and its preparation, can solve problems such as difficult to achieve effect, high cost, poor taste, etc.

Inactive Publication Date: 2018-10-19
王建林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the general cost of existing medicated wine is relatively high, the variety is various, and the health care effect is multifarious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1: A formula of medicinal wine, which consists of the following raw materials in parts by weight: 30 parts of red ginseng, 20 parts of velvet antler, 18 parts of dodder, 60 parts of Cistanche, 15 parts of aconite, 35 parts of Rehmannia glutinosa, and Achyranthes bidentata 45 parts, 45 parts of astragalus, 75 parts of mung bean powder, 25 parts of brown sugar, 38 parts of angelica, 78 parts of red yeast rice, 25 parts of beef bones, 20 parts of pork bones, 15 parts of schisandra, 35 parts of yam, 45 parts of Poria, 12.5 parts of Polygala Parts, 18 parts of licorice, 3500 parts of distilled water, 6500 parts of white wine.

[0042] The preparation method of Chinese medicinal wine in this embodiment includes the following steps:

[0043] Step 1: Take red ginseng, velvet antler, Cistanche, Aconite, Rehmannia, Sichuan Achyranthes, Astragalus, Angelica, Chinese yam, Polygala, Licorice and soak in distilled water five times the sum of the above ingredients in this step for ...

Embodiment 2

[0047] Example 2: A formula of medicinal wine, consisting of the following raw materials in parts by weight: 28 parts of red ginseng, 18 parts of velvet antler, 16 parts of dodder, 58 parts of Cistanche, 14 parts of Aconite, 33 parts of Rehmannia glutinosa, and Achyranthes bidentata 43 parts, 43 parts of astragalus, 73 parts of mung bean powder, 23 parts of brown sugar, 35 parts of angelica, 75 parts of red yeast rice, 28 parts of beef bones, 18 parts of pork bones, 14 parts of schisandra, 33 parts of Chinese yam, 43 parts of Poria cocos, 11.5 parts of Polygala Parts, 16 parts of licorice, 3250 parts of distilled water, 6250 parts of white wine.

[0048] The preparation method of Chinese medicinal wine in this embodiment includes the following steps:

[0049] Step 1: Take red ginseng, velvet antler, Cistanche, Aconite, Rehmannia, Sichuan Achyranthes, Astragalus, Angelica, Chinese yam, Polygala, Licorice and soak in distilled water five times the sum of the above ingredients in this...

Embodiment 3

[0053] Example 3: A formula of medicinal wine, consisting of the following raw materials in parts by weight: 32 parts of red ginseng, 22 parts of velvet antler, 19 parts of dodder seed, 62 parts of Cistanche, 16 parts of aconite system, 38 parts of Rehmannia glutinosa, and Achyranthes bidentata 48 parts, 46 parts made of astragalus, 76 parts of mung bean powder, 26 parts of brown sugar, 40 parts of angelica, 78 parts of red yeast rice, 28 parts of beef bones, 22 parts of pork bones, 18 parts of schisandra, 36 parts of yam, 46 parts of Poria cocos, 13.5 parts of Polygala Parts, 19 parts of licorice, 3650 parts of distilled water, 6650 parts of white wine.

[0054] The preparation method of Chinese medicinal wine in this embodiment includes the following steps:

[0055] Step 1: Take red ginseng, velvet antler, Cistanche, Aconite, Rehmannia, Sichuan Achyranthes, Astragalus, Angelica, Chinese yam, Polygala, Licorice and soak in distilled water five times the sum of the above ingredient...

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PUM

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Abstract

The invention relates to a formula of medicated liquor. The formula is prepared from the following raw materials in parts by weight: 20-40 parts of red ginseng, 10-30 parts of velvet antler, 10-25 parts of semen cuscutae, 50-70 parts of herba cistanches, 10-20 parts of radix aconiti lateralis praeparata, 30-40 parts of radix rehmanniae preparata, 40-50 parts of radix cyathulae, 40-50 parts of radix astragali preparata, 70-80 parts of mung bean powder, 20-30 parts of brown sugar, 30-45 parts of radix angelicae sinensis, 70-85 parts of red yeast, 20-30 parts of ox bones, 15-25 parts of pig bones, 10-20 parts of fructus schisandrae, 30-40 parts of rhizoma dioscoreae, 40-50 parts of poria cocos, 8-16 parts of radix polygalae, 10-25 parts of radix glycyrrhizae, 3,000-4,000 parts of distilled water and 6,000-7,000 parts of Baijiu. The medicated liquor has the actions of warming the kidney, invigorating yang, improving health, tonifying the heart, promoting metabolism and improving and conditioning body.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine compositions, in particular to a formula of medicinal wine and a preparation method thereof. Background technique [0002] In the contemporary society with rapid economic development, fast-paced lifestyles have gradually become a major part of people's lives, and more and more people lack exercise for work and study. [0003] Liquor is known as the "best of a hundred medicines". The medicinal liquor that "melts" the Chinese medicine for strengthening the body and the wine is not only convenient for preparation, stable, safe and effective, but also because alcohol is a good semi-polar organic Solvents and various effective ingredients of traditional Chinese medicine are easily soluble in them, and the medicine can fully exert its effectiveness and improve the curative effect by using the power of alcohol and the power of alcohol to assist the medicine. [0004] With the improvement of ...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61K36/899A61P13/12A61P15/10A61P37/04A61P21/00A61P25/00A61P29/00A61P15/08A61P7/10A61P13/08A61P15/00A61P17/02A61P7/04A61P1/02A61P7/06A61P9/00A61P3/00A61P1/14A61P1/00A61K35/32A61K31/7016
CPCA61K36/258A61K9/0095A61K31/7016A61K35/32A61K36/062A61K36/076A61K36/21A61K36/232A61K36/39A61K36/43A61K36/48A61K36/481A61K36/484A61K36/57A61K36/64A61K36/69A61K36/714A61K36/79A61K36/804A61K36/8945A61K36/899A61K2236/19A61K2236/331A61K2236/333A61K2236/39A61P1/00A61P1/02A61P1/14A61P3/00A61P7/04A61P7/06A61P7/10A61P9/00A61P13/08A61P13/12A61P15/00A61P15/08A61P15/10A61P17/02A61P21/00A61P25/00A61P29/00A61P37/04A61K2300/00
Inventor 王建林
Owner 王建林
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