Meat slicing equipment for agricultural product processing

Abstract

The invention discloses meat slicing equipment for processing agricultural products. The meat slicing equipment for processing agricultural products comprises a barrel, a motor, a rotating shaft, a cutter, feeding barrels, brush strips, baffles, adjusting bolts, an annular hard air tube, a fan, a collecting frame, hard water tubes, sprayers and a water tank. The meat slicing equipment is providedwith the motor, the rotating shaft, the cutter, the baffles and the adjusting bolts, the motor drives the rotating shaft to rotate, the rotating shaft drives the cutter to rotate at high speed, the cutter cuts off meat positioned between the cutter and each baffle, then the brush strips sweep off meat slices from the baffles, then other meat loaves fall and are stopped by the baffles for next slicing, automatic and continuous slicing can be implemented, moreover, the baffles can be adjusted to rise or fall through the adjusting bolts, namely, the distance between each baffle and the cutter isadjusted, and then the slicing thickness is adjusted. The meat slicing equipment for processing agricultural products is suitable for different types of meats or meets different processing requirements, is high in applicability, and is provided with the water tank, the water pump, the hard water tubes and the sprayers which are used for washing the cut meat slices, cleanness and sanitation of themeat slices are ensured, and residues such as blood on the surfaces of the meat slices are avoided.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing equipment, in particular to meat slicing equipment for agricultural product processing. Background technique [0002] Agricultural products are items produced in agriculture, such as sorghum, rice, peanuts, corn, wheat, and local specialties in various regions. The state stipulates that primary agricultural products refer to plants, animals and their products obtained in agricultural activities, excluding processed products. [0003] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is high in protein and fat, as well as calories, and it is an acidic food. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. [0004] Existing meat slicing devices generally use multiple cutters to slice at the same time, and the distance between the cutters is difficult to adjust, that is, the slice thickness cann...

AI Technical Summary

Problems solved by technology

[0004] Existing meat slicing devices generally use multiple cutters to slice at the same time, and the distance between the cutters is difficult to adjust, that is, the slice thickness cannot be adjusted

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