Coix seed and water chestnut alcoholism-preventing double-layer steamed milk custard and preparation method thereof

A technology for double-skin milk and water chestnuts is applied in the directions of milk preparations, other dairy products, dairy products, etc., to achieve the effects of enhancing detoxification, improving taste and high nutritional value.

Inactive Publication Date: 2018-11-13
贵州放心粮仓电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, using the advantages of double-skin milk to produce a double-skin milk that tastes smooth and has no bitterness, can relieve hangovers, and will not cause damage to the body is everyone's expectation. However, there is no relevant public use of barley and water chestnuts. Documents about drinking rice soup to make double skin milk

Method used

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  • Coix seed and water chestnut alcoholism-preventing double-layer steamed milk custard and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A barley and water chestnut anti-alcohol double-skin milk is made from the following raw materials in parts by weight: 230 parts of raw milk, 145 parts of egg white, 125 parts of barley, 125 parts of water chestnut, 120 parts of rice soup, 30 parts of lotus seeds, and honeysuckle 60 parts, 68 parts of jasmine, 66 parts of sweet-scented osmanthus, 60 parts of dendrobium, 50 parts of rapeseed, 15 parts of Gorgon; the protein content of the fresh milk is 4.3g / 100g.

[0044] The above-mentioned preparation method of a barley and water chestnut anti-alcohol double-skin milk comprises the following steps:

[0045] (1) After peeling and washing the water chestnuts, put them into a juicer and grind them into water chestnut juice;

[0046] (2) Weigh lotus seeds, honeysuckle, jasmine, sweet-scented osmanthus, dendrobium, rapeseed and gorgon according to parts by weight, first put lotus seeds and gorgon into a frying pan, add pure water five times the weight of lotus seeds, and br...

Embodiment 2

[0051] A barley and water chestnut anti-alcohol double-skin milk is made from the following raw materials in parts by weight: 260 parts of raw milk, 185 parts of egg white, 155 parts of barley, 155 parts of water chestnut, 140 parts of rice soup, 40 parts of lotus seeds, and honeysuckle 85 parts, 88 parts of jasmine, 86 parts of sweet-scented osmanthus, 80 parts of dendrobium, 70 parts of rapeseed, 35 parts of Gorgon; the protein content of the fresh milk is 4.8g / 100g.

[0052] The above-mentioned preparation method of a barley and water chestnut anti-alcohol double-skin milk comprises the following steps:

[0053] (1) After peeling and washing the water chestnuts, put them into a juicer and grind them into water chestnut juice;

[0054] (2) Weigh lotus seeds, honeysuckle, jasmine, sweet-scented osmanthus, dendrobium, rapeseed and gorgon according to parts by weight, first put lotus seeds and gorgon into a frying pan, add pure water five times the weight of lotus seeds, and br...

Embodiment 3

[0059] A barley and water chestnut anti-alcohol double-skin milk is made from the following raw materials in parts by weight: 240 parts of fresh milk, 155 parts of egg white, 135 parts of barley, 135 parts of water chestnut, 125 parts of rice soup, 33 parts of lotus seeds, and honeysuckle 66 parts, 71 parts of jasmine, 73 parts of sweet-scented osmanthus, 65 parts of dendrobium, 55 parts of rapeseed, 20 parts of Gorgon; the protein content of the fresh milk is 4.5g / 100g.

[0060] The above-mentioned preparation method of a barley and water chestnut anti-alcohol double-skin milk comprises the following steps:

[0061] (1) After peeling and washing the water chestnuts, put them into a juicer and grind them into water chestnut juice;

[0062] (2) Weigh lotus seeds, honeysuckle, jasmine, sweet-scented osmanthus, dendrobium, rapeseed and gorgon according to parts by weight, first put lotus seeds and gorgon into a frying pan, add pure water five times the weight of lotus seeds, and ...

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Abstract

The present invention discloses coix seed and water chestnut alcoholism-preventing double-layer steamed milk custard. The coix seed and water chestnut alcoholism-preventing double-layer steamed milk custard is prepared from the following raw materials in parts by weight: 230-260 parts of raw fresh milk, 145-185 parts of egg white, 125-155 parts of coix seeds, 125-155 parts of water chestnuts, 120-140 parts of rice soup, 30-40 parts of lotus seeds, 60-85 parts of honeysuckle, 68-88 parts of jasmine flowers, 66-86 parts of sweet-scented osmanthus, 60-80 parts of dendrobium nobile flowers, 50-70parts of rape flowers and 15-35 parts of gorgon fruits. The present invention also discloses a preparation method of the coix seed and water chestnut alcoholism-preventing double-layer steamed milk custard. The coix seed and water chestnut alcoholism-preventing double-layer steamed milk custard is rich in nutrients, has functions on preventing alcoholism, improving sleep, strengthening stomach, promoting digestion, strengthening spleen, removing dampness, relieving pains and enhancing physical fitness, can be used as food to prevent alcoholism and not as a drug to prevent alcoholism, can reduce stimulating effects of drugs on human body, thus reduces the body's damages by the drugs, at the same time is better in preventing alcoholism, can protect gastric mucosa, enhances the toxin-relieving function on liver and also does not produce side effects after long-term drinking.

Description

technical field [0001] The invention belongs to the technical field of dairy product production and processing, and in particular relates to barley and water chestnut anti-alcohol double-skin milk and a preparation method thereof. Background technique [0002] Alcohol culture has a civilization history of thousands of years in China. A small amount of alcohol can invigorate blood circulation and unblock collaterals, which is beneficial to human health. However, due to various reasons, sometimes it is difficult for drinkers to control the amount of alcohol they drink, or the drinker is allergic to alcohol. When drinking too much Or those who are sensitive to alcohol often appear drunk or dizzy, and may even cause toxic damage to the liver, nervous system, and reproductive system of the human body. However, due to the increased social demands and pressures of life, people have to drink. [0003] The main component of wine is ethanol. If the human body has alcohol dehydrogenas...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154
CPCA23C9/152A23C9/154A23C2240/15
Inventor 杨延宏
Owner 贵州放心粮仓电子商务有限公司
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