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A cow and barn technology, applied in the field of breeding, can solve problems such as unhealthy growth and development of calves, chaotic feeding management, and decreased production performance, and achieve the effects of reducing calving phenomenon, improving birth vitality, and reducing the number of times
Inactive Publication Date: 2018-11-16
镇安县宏远畜禽养殖专业合作社
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Abstract
Description
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Problems solved by technology
Especially when the calf is weaned, there will be great changes in diet, environment and sense of security, which will cause great discomfort to the calf, and often show symptoms such as anorexia, refusal to eat or diarrhea, which will reduce production performance
At present, the feeding management of calves in most farmers is chaotic, the growth and development of calves are not healthy enough, and the feeding and breeding methods need to be further improved
Method used
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Embodiment 1
[0033] A kind of raising method of calves
[0034] S1. Nursing of newborn calves
[0035] 1) Delivery: According to the expected delivery date and delivery signs of the cow, estimate the delivery time of the cow and take good care of it; Wash and dry the calf with a towel, and remove the afterbirth and bedding in time to prevent the cow from eating the afterbirth, causing indigestion or forming a habit of biting and eating the calf.
[0036] 2) Breastfeeding: within 1-2 hours after the birth of the calf, each calf is assisted to eat colostrum by hand, and within 2-3 days, artificially assisted lactation is adopted for the weak calf to fix the milking nipple of the calf.
[0037] S2. Health care
[0038] On the 4th day after the calf was born, tail docking, ear cutting, iron supplementation, epidemic prevention and castration were carried out on the calf.
[0039] 1) Tail docking: use preheated electric docking pliers to dock the tail. When docking, two-thirds of the breedi...
Embodiment 2
[0053] A kind of raising method of calves
[0054] S1. Nursing of newborn calves
[0055] 3) Delivery: According to the cow's expected date of delivery and delivery signs, estimate the delivery time of the cow and take good care of it; after the calf is born, ligate at a place 3 cm away from the abdominal wall to stop bleeding, cut off the umbilical cord, and sterilize with 5% iodine; Wash and dry the calf with a towel, and remove the afterbirth and bedding in time to prevent the cow from eating the afterbirth, causing indigestion or forming a habit of biting and eating the calf.
[0056] 4) Breastfeeding: within 1-2 hours after the birth of the calf, each calf is assisted to eat colostrum by hand, and within 2-3 days, the weak cow is artificially assisted to breastfeed, so that the milking nipple of the calf is fixed.
[0057] S2. Health care
[0058] On the 4th day after the calf was born, tail docking, ear cutting, iron supplementation, epidemic prevention and castration ...
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PUM
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Abstract
The invention provides a breeding method of a calf, and relates to the technical field of cultivation. The breeding method of the calf comprises the steps of nursing, healthcare and breeding of a newly born calf, wherein any behavior stimulating the calf is not performed within 1-3 days when the calf is born, more time is spent on calf nursing, ancillary work is carried out, teaching work is carried out so that the phenomenon that a cow presses the calf is reduced, the born calf can suck the beestings better and quicker, thereby improving the birth vigor of the calf; when the calf is in a better state, docking, earmark cutting, iron supplementing, epidemic prevention and emasculation are carried out on the calf in one time in the fourth day, thereby reducing the number of worker walking and catching the calf and greatly improving the working efficiency of the worker; in addition, a fodder feeding mode is adjusted, special creep feed is fed, weaning stress is weakened, thereby improvingthe survival rate of the calf.
Description
technical field [0001] The invention relates to the field of breeding technology, in particular to a method for raising calves. Background technique [0002] Beef is one of the most important animal foods on people's table at present. Because the beef fiber is relatively soft, less connective tissue, and the muscle tissue contains more intermuscular fat, therefore, the meat tastes particularly delicious after cooking. At present, science and technology have developed to a new level, and poultry breeding technology has entered a new stage thereupon. Cattle industry is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. The breeding of calves is the most critical growth stage in the growth process of cattle. Due to the unique growth and development rules and physiological characteristics of calves, they are prone to multiple stresses such as environmental stress, nutritional stress and immature immunity, re...
Claims
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Application Information
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