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Strapless Zongzi

A technology for binding tape and zongzi, which is applied in packaging, food science and other directions, can solve the problems of zongzi production and inconvenience in eating, and achieves the effects of low cost, improved production efficiency, and convenient operation.

Inactive Publication Date: 2018-11-16
ZHEJIANG WUFANGZHAI INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional zongzi is to wrap the soaked glutinous rice balls in the zong leaves. In order to prevent the zong leaves from falling apart, a rope or other binding objects should be tied on the outside of the zong leaves to fix them. When eating, the zongzi should be cooked and then opened Due to the existence of the binding process, it is inconvenient for the production and consumption of zongzi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] like figure 1 , 2 As shown in 3 and 3, a kind of rice dumplings 3 without binding band, the rice balls 301 wrapped in the rice dumplings 302 are pre-formed rice balls of cooked rice, and the rice dumplings rely on the stickiness of the cooked rice balls to fit on the rice balls. Each rice ball is wrapped by a zong leaf, the zong leaf used for wrapping is the middle section of the intercepted zong leaf, and the rice ball is wrapped in the folded zong leaves, that is, the zongzi is placed between the folded zong leaves at both ends, and the rice ball is The tetrahedron is a regular tetrahedron. One edge of the rice ball corresponds to the crease of the leaf. The leaf is folded symmetrically and wrapped on the rice ball from the upper and lower directions. They are completely wrapped without covering each other too much, ensuring easy peeling when eating. The rice balls formed by wrapping the rice dumpling leaves are sealed in a vacuum plastic package, that is, a sealed ...

Embodiment 2

[0033] like Figure 4 , 5 As shown, the rice dumpling in the described packing box is a tetrahedron type rice dumpling, and the shape of such a rice dumpling is close to a regular tetrahedron, and the mouth edge of the packing box has an approximate triangular shape that matches a face of the tetrahedral rice dumpling, and the rice dumpling is put into the packing box Then, half of the zongye leaves are located at the mouth of the packaging box, and the other half of the zongzi leaves are located at the bottom of the packaging box. The mouth of the packaging box is a triangle, and the two bottom corners 401 of the triangular mouth edge and the two corners of the zongzi at the middle bend of the zong leaf. Correspondingly, the top angle 402 of the triangular mouth edge corresponds to that corner of the rice dumpling at the end of the zongzi leaf, and the two bottom corners of the triangular mouth edge are all connected with the top corner with a thin line 5, and the thin line p...

Embodiment 3

[0038] like Image 6 , 7 , 8, 9, and 10, the wall of the packaging box between the two bottom corners of the triangular mouth is provided with a socket 9 through which the triangular ferrule can pass, and a tearable seal 8 is attached to the socket, and the seal is left behind. There is a warped pull-off head 801 by which the seal can be torn off. Through the socket, the triangular ferrule can be pulled out. Before pulling out, lift up half of the zong leaf at the edge of the mouth, so that the part of the zong leaf passes through the triangular ferrule, and then pull out part of the triangular sleeve through the socket. circle, so that the other part of the triangular ferrule is stuck on the rice ball, and then the rice dumpling leaves are pulled outward, so that the other half of the rice dumpling leaves are pulled out, and the rice balls remain in the packaging box, which is convenient for the peeling of the rice dumpling leaves. Of course, the lower triangular ferrule ca...

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Abstract

The invention provides a strapless Zongzi and relates to Zongzi. The strapless Zongzi solves the problem that the existing Zongzi production method is inconvenient and the existing Zongzi is difficultto eat. The strapless Zongzi comprises reed leaves and a rice dumpling coated with the reed leaves. The rice dumpling is a premolded cooked rice dumpling. The reed leaves are adhered to the rice dumpling through the stickiness of the rice dumpling. Each one rice dumpling is wrapped by a reed leaf. The wrapping reed leaf is a middle section of the reed leaf. The rice dumpling is wrapped by the conduplicate reed leaf. The rib of the rice dumpling is corresponding to the fold of the reed leaf. The reed leaf is folded and symmetrically wraps the rice dumpling along two directions. The strapless Zongzi has a strapless structure, is easy to produce, has a simple food structure, is easy to operate, realizes a low cost and greatly improves production efficiency.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a zongzi, in particular to a zongzi with novel packaging. Background technique [0002] Zongzi is a kind of Zongzi, commonly known as "Zongzi", also known as "Jiao Mi" and "Tong Zong". Zongzi is a steamed food with glutinous rice wrapped in zong leaves, and it is one of the traditional festival foods of the Chinese nation. [0003] The traditional zongzi is to wrap the soaked glutinous rice balls in the zongzi leaves. In order to prevent the zongzi leaves from unraveling, the zongzi should be tied with a rope and other binding materials to fix it. When eating, the zongzi is cooked, and then the binding material is opened. It can only be eaten. Due to the existence of the bundling process, it brings inconvenience to the production and consumption of zongzi. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to solve the above-mentioned problems in the prior a...

Claims

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Application Information

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IPC IPC(8): A23L7/126B65D77/00
CPCA23L7/126B65D77/00
Inventor 常慧
Owner ZHEJIANG WUFANGZHAI INDAL