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Marinated beef jerky and its processing technology

A beef jerky and beef technology, which is applied to meat processing equipment, processed meat, mixed meat equipment, etc., can solve the problem of reducing the production efficiency of beef jerky, and achieve the effects of simple and easy eating, reduced labor, and reduced labor costs.

Active Publication Date: 2021-11-02
南京桂花鸭有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention discloses a marinated beef jerky and its processing technology, aiming to provide a new formula of marinated beef jerky, and to solve the problems of cutting, adding ingredients and stirring beef in the production process of beef jerky in the prior art. Three steps require workers to connect in the three steps, which reduces the production efficiency of beef jerky

Method used

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  • Marinated beef jerky and its processing technology
  • Marinated beef jerky and its processing technology
  • Marinated beef jerky and its processing technology

Examples

Experimental program
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Effect test

Embodiment 1

[0024] Embodiment 1: This embodiment is basically as appended figure 1 Shown, a kind of marinated beef and its processing technology comprise the following steps:

[0025] Step 1: Prepare 84.5kg of fresh beef, prepare the following ingredients, 4kg of edible salt, 3kg of white sugar, 0.3kg of sodium glutamate, 6.7kg of edible vegetable oil, 1kg of five-spice powder, and 0.5kg of papain.

[0026] Prepare a mixing device, the mixing device includes a cylindrical mixing drum 1, a support column 2 is fixedly installed on the lower end surface of the mixing drum 1, a motor 3 is fixedly installed at the center of the lower end surface of the mixing drum 1, and the motor output shaft 9 is vertical Stretching upwards into the mixing drum 1, the motor output shaft 9 rotates coaxially with the lower wall of the mixing drum 1 and is sealed and connected. Direction rotation is equipped with two rotating shafts 19, two rotating shafts 19 are arranged symmetrically about the central axis o...

Embodiment 2

[0037] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the five-spice powder is replaced by pickled pepper powder of equal weight.

Embodiment 3

[0038] Embodiment three: the difference between this embodiment and embodiment one is that five-spice powder is replaced by chili powder of equal weight.

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Abstract

The invention belongs to the technical field of small granule, agglomerate or flake meat food and its preparation technology, and specifically discloses a marinated beef and its processing technology, which includes 84.5% of beef by weight percentage, and also includes the following ingredients: edible 4% salt, 3% white sugar, 0.3% sodium glutamate, 6.7% edible vegetable oil, 1% flavoring, 0.5% papain. The purpose is to provide a new formula for marinated beef jerky, and in view of the prior art, the cutting, ingredients and stirring of beef are divided into three steps in the production process of beef jerky, and workers are required to connect in the three steps, so that The production efficiency of beef jerky reduces the problem of high production cost.

Description

technical field [0001] The invention belongs to the technical field of small grain, agglomerate or flake meat food and its preparation process, and specifically discloses marinated beef and its processing process. Background technique [0002] Beef jerky is generally dried meat marinated with yellow beef and other seasonings. The air-dried beef in beef jerky comes from the battle rations of Mongolian cavalry, which is easy to carry and rich in nutrition. Known as "Genghis Khan's marching ration". Currently on the market, beef jerky is a hot-selling daily snack, which is deeply loved by consumers. In the production process of beef jerky, it is necessary to cut the whole piece of beef first, so that the beef is cut into thin slices, and then the workers collect the passed beef, mix the ingredients with the beef, and then put the beef and the ingredients into the mixer Stirring is carried out, and after the stirring is completed, the stirred beef is dried to finally make bee...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/70A23L13/40A22C5/00A22C17/00
CPCA22C5/00A22C17/0033A23V2002/00A23L13/10A23L13/428A23L13/43A23L13/72A23L13/74A23V2250/18
Inventor 廖佐
Owner 南京桂花鸭有限公司