Uniform salting equipment for pickling of salted fish

A uniform and salted fish technology, applied in food science and other directions, can solve problems such as inability to recycle salt, unsanitary hands touching the fish, and difficult to clean.

Inactive Publication Date: 2018-11-20
袁志辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the disadvantages that manual fish smell is difficult to clean, hand contact with the fish body is not hygienic, and the fallen salt body can

Method used

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  • Uniform salting equipment for pickling of salted fish
  • Uniform salting equipment for pickling of salted fish
  • Uniform salting equipment for pickling of salted fish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of equipment for salting salted fish evenly, such as Figure 1-4 As shown, it includes a hemispherical frame 1, a support leg 2, a bearing seat 3, a first shaft 4, a mounting seat 5, a first mounting plate 6, a second mounting plate 7, a concave mesh plate 8, a support seat 9, an arc Slide rail 10, arc-shaped slider 11, fan-shaped baffle plate 12, hinge 13, handle 14 and discharge pipe 16, supporting legs 2 are connected to the left and right sides of the bottom of the hemispherical frame 1, and the top of the left wall of the hemispherical frame 1 is installed with Bearing seat 3, bearing seat 3 is provided with a first rotating shaft 4, the right end of the first rotating shaft 4 is connected with a mounting seat 5, the upper front side of the mounting seat 5 is rotatably connected with the first mounting plate 6, and the front side of the mounting seat 5 is rotating below The second mounting plate 7 is connected, the first mounting plate 6 and the middle part ...

Embodiment 2

[0022] A kind of equipment for salting salted fish evenly, such as Figure 1-4 As shown, it includes a hemispherical frame 1, a support leg 2, a bearing seat 3, a first shaft 4, a mounting seat 5, a first mounting plate 6, a second mounting plate 7, a concave mesh plate 8, a support seat 9, an arc Slide rail 10, arc-shaped slider 11, fan-shaped baffle plate 12, hinge 13, handle 14 and discharge pipe 16, supporting legs 2 are connected to the left and right sides of the bottom of the hemispherical frame 1, and the top of the left wall of the hemispherical frame 1 is installed with Bearing seat 3, bearing seat 3 is provided with a first rotating shaft 4, the right end of the first rotating shaft 4 is connected with a mounting seat 5, the upper front side of the mounting seat 5 is rotatably connected with the first mounting plate 6, and the front side of the mounting seat 5 is rotating below The second mounting plate 7 is connected, the first mounting plate 6 and the middle part ...

Embodiment 3

[0025] A kind of equipment for salting salted fish evenly, such as Figure 1-4 As shown, it includes a hemispherical frame 1, a support leg 2, a bearing seat 3, a first shaft 4, a mounting seat 5, a first mounting plate 6, a second mounting plate 7, a concave mesh plate 8, a support seat 9, an arc Slide rail 10, arc-shaped slider 11, fan-shaped baffle plate 12, hinge 13, handle 14 and discharge pipe 16, supporting legs 2 are connected to the left and right sides of the bottom of the hemispherical frame 1, and the top of the left wall of the hemispherical frame 1 is installed with Bearing seat 3, bearing seat 3 is provided with a first rotating shaft 4, the right end of the first rotating shaft 4 is connected with a mounting seat 5, the upper front side of the mounting seat 5 is rotatably connected with the first mounting plate 6, and the front side of the mounting seat 5 is rotating below The second mounting plate 7 is connected, the first mounting plate 6 and the middle part ...

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Abstract

The invention relates to salting equipment, in particular to uniform salting equipment for pickling of salted fish and aims to provide the uniform salting equipment which is used for pickling of salted fish, does not require fish turning with hands, is cleaner and more hygienic and can reuse salt. According to the technical scheme, the uniform salting equipment for pickling of salted fish comprises a hemispherical frame, support legs, a bearing block, a first rotating shaft, a mounting seat, a first mounting plate, a second mounting plate, concave net plates, a support seat, arc-shaped slidingrail and the like, wherein the front and the rear of the left and right sides of the bottom of the hemispherical frame are all connected with the support legs, the bearing block is mounted at the topof the left wall of the hemispherical frame, the first rotating shaft is arranged in the bearing block, and the right end of the first rotating shaft is connected with the mounting seat. The concavenet plates are arranged, so that people can place the salted fish between the upper and lower concave net plates, the salted fish can be clamped by the upper and lower concave net plates to be fixed in position, besides, the concave net plates can be used for spreading salt to the salted fish, and pickling by people is facilitated.

Description

technical field [0001] The invention relates to a salting device, in particular to a uniform salting device for pickling salted fish. Background technique [0002] Salted fish is a daily delicacy, and people usually pickle it at home. When salting salted fish, people need to spread salt on the fish. People mainly grab the salt body with their hands and sprinkle it directly on the fish, and then use Turn the fish back and forth by hand so that the salt is evenly spread on the fish. When people turn the fish body with their hands, the fishy smell will be contaminated on people's hands and it is difficult to clean; human hands contain more bacteria. When human hands directly touch the fish body, the bacteria It is not hygienic to contaminate food; when people sprinkle salt, there is no equipment to recycle the dropped salt body, resulting in waste. Contents of the invention [0003] In order to overcome the disadvantages that manual fish smell is difficult to clean, hand con...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L17/00A23L27/40
CPCA23L17/10A23L17/75A23L27/40
Inventor 袁志辉
Owner 袁志辉
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