Oral liquid with high SOD (superoxide dismutase) activity and preparation method of oral liquid

An enzyme activity and oral liquid technology, which is applied to the oral liquid with high SOD enzyme activity and its preparation field, can solve problems such as instability and loss of enzyme activity, and achieve the effects of low cost, improved health care function and high efficiency.

Pending Publication Date: 2018-11-20
内蒙古金土地实业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the present invention provides an oral liquid with high SOD enzyme activity and a preparation method thereof. After being processed by the method of the present invention, the SOD enzyme activity in the product is high and stable, which improves the health care function of the product and effectively solves the problem of SOD. Enzyme activity loss and instability problems during processing

Method used

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  • Oral liquid with high SOD (superoxide dismutase) activity and preparation method of oral liquid
  • Oral liquid with high SOD (superoxide dismutase) activity and preparation method of oral liquid

Examples

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Embodiment 1

[0029] A processing method for an oral liquid with high SOD enzyme activity, comprising crushing blueberries, mulberries, seabuckthorns and prickly pears to make juice, centrifuging, ultrafiltration and ultrahigh pressure treatment. The specific method includes: after the plant fruit juice is prepared, it is divided into suitable containers, centrifuged under the following conditions, and the supernatant is taken for double-channel ultrafiltration separation; after that, it is subjected to ultra-high pressure treatment, and the pressure transmission medium is water.

[0030] Wherein, the processing method of described oral liquid comprises the following steps:

[0031] (1) select fresh or frozen blueberry, mulberry, seabuckthorn, prickly pear fruit raw materials without rot;

[0032] (2) Clean up;

[0033] (3) crushing the fruit to make juice;

[0034] (4) Filter with four layers of gauze to separate the skin dregs from the juice to obtain the juice.

[0035] (5) centrifuga...

Embodiment 2

[0040] A processing method for an oral liquid with high SOD enzyme activity, comprising making juice from blueberries, kiwi fruit, seabuckthorn, and roxburghii, centrifuging, ultrafiltration and ultra-high pressure treatment, the specific method includes: after making juice from raw materials, subpackage to suitable In the container, centrifugation is carried out under the following conditions, and the supernatant is taken for ultrafiltration separation; after that, ultrahigh pressure treatment is carried out.

[0041] Wherein, the processing method of described oral liquid comprises the following steps:

[0042] (1) Select fresh or frozen fruit raw materials of blueberry, kiwi fruit, seabuckthorn and prickly pear without rot;

[0043] (2) Clean up;

[0044] (3) The fruit is transported to the screw juicer for making juice;

[0045] (4) filter with four layers of gauze, separate the fruit core, skin residue and juice, and obtain the original juice;

[0046] (5) centrifugal ...

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Abstract

The invention relates to an oral liquid with high SOD (superoxide dismutase) activity and a preparation method of the oral liquid. The method comprises the following steps: juicing edible plant raw materials, performing centrifuging at 1000-4000 rpm for 0-30 min to remove large particles, and performing separation with two ultrafiltration membranes, including a tubular membrane with pore diameterof 60-120 kD for primary separation and a coiled membrane with pore diameter of 8-30 kD for secondary separation; then performing ultra-high pressure treatment at pressure of 200-600 MPa for 1-20 min.The SOD is activated after being treated with the method, the enzyme activity is improved to 10000 U/ml or higher, and the problem of low SOD activity in the product is effectively solved. The product prepared with the method is more beneficial to human health.

Description

technical field [0001] The invention belongs to the biological field, and in particular relates to an oral liquid with high SOD enzyme activity and a preparation method thereof. Background technique [0002] Superoxide dismutase (Superoxide dismutase, abbreviated as SOD) is a kind of oxidoreductase that widely exists in various organisms. It is a metalloenzyme that can remove superoxide radical anions in the body, and can effectively prevent superoxide free It is a medicinal enzyme with a wide range of curative effects. [0003] So far, SOD has been isolated from organisms such as bacteria, fungi, algae, insects, fish, plants and mammals. Due to the different metal prosthetic groups, these SODs can be divided into four types at present: Cu / Zn-SOD, Mn-SOD, Fe-SOD, Ni-SOD. Plant-derived SOD has been proven to have a positive effect on human health. Common plant materials for SOD enzymes include seabuckthorn, kiwi fruit, mulberry, blueberry, prickly pear, etc., but the SOD en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/00
CPCA23L29/06A23L33/00A23V2002/00A23V2200/30A23L2/04A23L33/105C12N9/0089C12Y115/01001A23V2250/21
Inventor 廖小军侯志强孙渊赵靓王永涛
Owner 内蒙古金土地实业有限责任公司
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