A method for promoting the proliferation and fermentation of Saccharomyces cerevisiae by using high-voltage pulsed electric field
A high-voltage pulsed electric field and Saccharomyces cerevisiae technology, applied in the field of bioengineering, can solve the problems of long fermentation cycle, low production efficiency, and high inoculation cost, and achieve the effects of shortened fermentation cycle, easy operation, and increased alcohol production
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] (1) preparing seed medium and fermentation medium;
[0022] (2) Activation of strains and seed culture: Saccharomyces cerevisiae was streaked onto a solid seed medium, cultivated at 30°C for 24 hours, picked a single colony and inoculated in the seed medium, cultivated at 28°C until logarithmic growth phase, and obtained the need seed solution;
[0023] (3) High-voltage pulsed electric field stimulation and fermentation culture
[0024] Insert the seed solution in (2) into the fermentation medium with an inoculation amount of 5% by volume, connect the fermenter to a flow pump, place the fermenter in a high-voltage pulse electric field treatment chamber to perform high-voltage pulse electric field treatment, and carry out fermentation culture at the same time . The processing parameters of the high-voltage pulsed electric field are: the pulse frequency is 5Hz, the pulse width is 5μs, and the pulsed electric field intensity is 1kV cm -1 . The fermentation culture cond...
Embodiment 2
[0026] (1) preparing seed medium and fermentation medium;
[0027] (2) Activation of strains and seed culture: Saccharomyces cerevisiae was streaked onto a solid seed medium, cultivated at 30°C for 36 hours, picked a single colony and inoculated in the seed medium, cultivated at 32°C until the logarithmic growth phase, and obtained the need seed solution;
[0028] (3) High-voltage pulsed electric field stimulation and fermentation culture
[0029] The seed solution in (2) is inserted into the fermentation culture system according to the inoculation amount of 5% by volume fraction, and the fermentation system maintains a flow pump, and the fermenter is placed in a high-voltage pulse electric field treatment chamber for high-voltage pulse electric field treatment, and fermentation culture is carried out at the same time . The processing parameters of the high-voltage pulsed electric field are: the pulse width is 5 μs, the pulse frequency is 10 Hz, and the pulsed electric field...
Embodiment 3
[0031] (1) preparing seed medium and fermentation medium;
[0032] (2) Activation of strains and seed culture: Saccharomyces cerevisiae was streaked onto a solid seed medium, cultivated at 30°C for 3 hours, picked a single colony and inoculated in the seed medium, cultivated at 30°C until the logarithmic growth phase, and obtained the need seed solution;
[0033] (3) High-voltage pulsed electric field stimulation and fermentation culture
[0034] Insert the seed solution in (2) into the fermentation medium with an inoculation amount of 5% by volume, connect the fermenter to a flow pump, place the fermenter in a high-voltage pulse electric field treatment chamber to perform high-voltage pulse electric field treatment, and carry out fermentation culture at the same time . The processing parameters of the high-voltage pulsed electric field are: the pulse width is 5μs, the pulse frequency is 20Hz, and the pulsed electric field intensity is 6kV cm -1 . The fermentation culture ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com