A method of producing food
A production method and food technology, applied in food ovens, food science, loading/unloading of ovens, etc., can solve the problems of inability to fold dough cakes, difficult packaging and transportation, etc.
Active Publication Date: 2020-12-18
戴静静
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- Abstract
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- Application Information
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Problems solved by technology
[0002] Noodles (pancakes) are a widely eaten food. At present, most of the production of this kind of noodle cakes is done manually. Although there have been some automatic cake making machines on the market, the automation of these mechanical equipments cannot be done on the noodle cakes. Folding, packaging and transportation are difficult, so it is necessary to provide a mechanical device and system that can solve the above problems
Method used
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[0130] In order to make the objects and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.
[0131] Such as figure 1 As shown, a food automatic production system is used to produce noodle cakes, which includes food cooking equipment, the food cooking equipment includes a pan 100, the surface of the pan is arranged horizontally, and the pan 100 is rotatably mounted on the frame A (the symbol 10 in the figure) On the frame A, a heating mechanism for heating the pan 100 is set, the fabric is laid on the pan 100 for curing and forming, and the A1 driving mechanism drives the pan 100 to rotate;
[0132] Feeding device 110 is used to lay the fabric on the pot sur...
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The present invention relates to a production method for food. The production method for the food comprises the following operations: a food automatic production system is powered on; an A1 driving mechanism adjusts a pan to rotate; a heating device heats the pan to a preset temperature; firstly, a material feeding device is turned on to conduct a material feeding treatment of spraying dough materials to a pan surface; then a material distributing device is turned on to flatly spread the dough materials on the pan surface; after pastry is cooked, a separating device is turned on to separate the pastry from the pan surface; then a material discharging device is turned on to discharge the separated pastry from the pan surface to a food folding device; the food folding device is turned on toconduct a folding treatment of the pastry; and then the folded pastry is transferred to a packaging device for sub-bag packaging. The provided technical scheme can effectively improve the production efficiency and reliability of the pastry.
Description
technical field [0001] The invention relates to the field of food production, in particular to a food production method. Background technique [0002] Noodles (pancakes) are a widely eaten food. At present, most of the production of this kind of noodle cakes is done manually. Although there have been some automatic cake making machines on the market, the automation of these mechanical equipments cannot be done on the noodle cakes. Folding, packaging and transportation are relatively difficult, so it is necessary to provide a mechanical device and system that can solve the above problems. Contents of the invention [0003] The object of the present invention is to provide an automatic food production system, which can automatically produce dough cakes. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] An automatic food production system for producing miscellaneous grain cakes, characterized in that it includes f...
Claims
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IPC IPC(8): A21B5/03A21B3/18A21B3/07A21B3/16A21C5/00B65B63/04
CPCA21B3/07A21B3/16A21B3/18A21B5/03A21C5/006B65B63/04
Inventor 朱玉林
Owner 戴静静