Biological fermentation preparation, and preparation method and application thereof

A technology of biological fermentation and preparation, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of high cost and unsatisfactory curative effect, and achieve the effect of simple preparation, removal of harmful toxicity of drugs, and remarkable curative effect

Inactive Publication Date: 2018-12-07
唐山德善中医药科技发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the treatment of cardiac insufficiency is mainly to use some drugs that expand coronary arteries such as nitroglycerin, nifedipine, some anticoagulants and some Chinese patent medicines. It is necessary to insist on using drugs under the guidance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] This embodiment provides a bio-fermentation preparation, the Chinese medicinal ingredients contain the following components in parts by weight: 30 parts of Danshen, 15 parts of Radix Paeoniae Rubra, 10 parts of Rhizoma Chuanxiong, 10 parts of Curcuma, 10 parts of Panax notoginseng, Trichosanthes 10 parts of skin, 10 parts of Jiangxiang, 10 parts of Citrus aurantium, 10 parts of cinnamon sticks, 10 parts of roasted licorice, 0.3 parts of astaxanthin, 10 parts of trace elements, 10 parts of bacteria powder; also includes 10 parts of bacteria powder and 2.4 parts of trace element; the bacteria powder is composed of 50 parts of Monascus, 10 parts of Lactobacillus casei, 20 parts of acidophilus, 10 parts of butyric acid bacteria, 20 parts of lichens and 30 parts of subtilis; the enzyme activity of said Lactobacillus casei is 100 billion / gram, the enzyme activity of the acidophilus is 100 billion / gram, the enzyme activity of the butyric acid bacteria is 5 billion / gram, the enz...

Embodiment 2

[0068] This embodiment provides a biological fermentation preparation, the Chinese medicinal ingredients contain the following components in parts by weight: 20 parts of Danshen, 12 parts of Radix Paeoniae Rubra, 8 parts of Rhizoma Chuanxiong, 9 parts of Curcuma, 8.5 parts of Panax notoginseng, Trichosanthes 8 parts of skin, 11 parts of jiangxiang, 11 parts of citrus aurantii, 10.5 parts of cassia twig, 11 parts of roasted licorice, 0.35 parts of astaxanthin; it also includes 10 parts of bacterial powder and 3.0 parts of trace elements; the bacterial powder consists of 50 parts of red Aspergillus, 10 parts of Lactobacillus casei, 20 parts of acidophilus, 10 parts of butyric acid bacteria, 20 parts of licheniformis and 30 parts of subtilis; The enzyme activity of the bacteria is 100 billion / gram, the enzyme activity of the butyric acid bacteria is 5 billion / gram, the enzyme activity of the licheniformis is 100 billion / gram, and the enzyme activity of the subtilis bacteria is 100...

Embodiment 3

[0077]This embodiment provides a bio-fermentation preparation, the Chinese medicinal ingredients contain the following components in parts by weight: 40 parts of Danshen, 17 parts of Radix Paeoniae Rubra, 11 parts of Rhizoma Chuanxiong, 11 parts of Curcuma, 10.5 parts of Panax notoginseng, Trichosanthes 12 parts of skin, 9 parts of jiangxiang, 8.5 parts of citrus aurantii, 9 parts of cassia twig, 8 parts of roasted licorice, 0.25 part of astaxanthin; 10 parts of bacteria powder and 10 parts of trace elements are also included; the bacteria powder consists of 50 parts of red Aspergillus, 10 parts of Lactobacillus casei, 20 parts of acidophilus, 10 parts of butyric acid bacteria, 20 parts of licheniformis and 30 parts of subtilis; The enzyme activity of the bacteria is 100 billion / gram, the enzyme activity of the butyric acid bacteria is 5 billion / gram, the enzyme activity of the licheniformis is 100 billion / gram, and the enzyme activity of the subtilis bacteria is 100 billion / gr...

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PUM

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Abstract

The invention relates to a biological fermentation preparation. The preparation is prepared through fermentation traditional Chinese medicine components are mixed with bacteria liquid; and the traditional Chinese medicine components include, by weight part, 10-50 parts of radix salviae miltiorrhizae, 7-22 parts of red peony root, 5-15 parts of Sichuan lovage rhizome, 4-16 parts of turmeric root tuber, 5-15 parts of radix notoginseng, 4-16 parts of trichosanthes peel, 5-15 parts of lignun dalbergiae odoriferae, 4-16 parts of bitter orange, 5-15 parts of cassia twig, 4-16 parts of honey-fried licorice root, and 0.1-0.5 part of astaxanthin. A preparation method and application thereof are also provided. The preparation is simple in preparation, low in cost, significant in curative effect andfree in side-effect, and has the efficacy of activating blood circulation to dissipate stasis, invigorating pulses and nourishing heart, and conditioning coronary heart diseases and cardiac insufficiency.

Description

technical field [0001] The invention relates to a biological fermentation preparation and its preparation method and application, belonging to the technical field of preparations. Background technique [0002] Heart disease is a relatively common circulatory system disease. The circulatory system is composed of the heart, blood vessels, and neurohumoral tissues that regulate blood circulation. Circulatory system diseases also become cardiovascular diseases, which can significantly affect the labor force of patients. Heart disease includes rheumatic heart disease, congenital heart disease, hypertensive heart disease, coronary heart disease and other heart diseases. Traditional Chinese medicine believes that "the heart governs the blood, and the lungs govern the main force." In recent years, the incidence of heart disease has been increasing, and it has become one of the killers that endanger global health. [0003] At present, the treatment of cardiac insufficiency is main...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P9/00A61P9/10A61P9/12A61K31/122
CPCA61K31/122A61K36/236A61K36/258A61K36/428A61K36/48A61K36/484A61K36/537A61K36/54A61K36/65A61K36/71A61K36/752A61K36/9066A61K2236/19A61K2236/331A61P9/00A61P9/10A61P9/12A61K2300/00
Inventor 孔凯旋傅景华焦俊东王灿辉王玉惠
Owner 唐山德善中医药科技发展有限公司
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