Calcium-zinc-enhanced cake premix powder and processing method thereof

A processing method and technology of premixed powder, applied in dough/premix, baking, food science, etc., can solve problems such as insufficient calcium and zinc content, and achieve balanced absorption of dietary effects

Inactive Publication Date: 2018-12-18
淮南市春风粮油食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing cake premix powder has the problem of insufficient calcium and zinc content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: A calcium-zinc-enhanced cake mix powder and its processing method

[0025] A calcium-zinc-enhanced cake premix powder and a processing method thereof are characterized in that they comprise the following steps.

[0026] (1) Preparation of peptide chelated calcium solution

[0027] The polypeptide raw material is corn protein polypeptide.

[0028] The calcium raw material is the calcium ion obtained by dissolving food-grade calcium chloride.

[0029] At room temperature, mix polypeptide and calcium chloride at a mass ratio of 2.5:1 to obtain a mixture; add 5 times the mass of food-grade purified water to the mixture, stir well to obtain a mixed solution; add citric acid to the solution, adjust The pH of the solution reaches pH 5.5; the solution is kept slightly stirred for 12 minutes to obtain a peptide chelated calcium solution.

[0030] (2) Preparation of peptide chelated calcium microcapsules

[0031] Add 5% by mass of sodium alginate, 2% of cyclodextrin, and 0.5% of ...

Embodiment 2

[0040] Embodiment 2: A calcium-zinc-enhanced cake premix powder and its processing method

[0041] A calcium-zinc-enhanced cake premix powder. The raw material formula includes the following raw materials in parts by weight: 91.5 parts by weight of ultra-high pressure processed low-gluten flour, 4 parts by weight of pregelatinized starch, 4 parts by weight of soy protein isolate, 0.95 parts by weight Parts by weight of polypeptide chelated calcium microcapsules, 0.4 parts by weight of zinc lactate, 0.17 parts by weight of vitamin C, 0.18 parts by weight of vitamin B, 0.17 parts by weight of amylase, 0.12 parts by weight of glucose oxidase, 0.12 parts by weight of Glyceryl monostearate.

[0042] The processing method includes the following steps: the first step: weigh each raw material according to the raw material formula, and mix it evenly to obtain the primary premixed powder;

[0043] The second step: sterilizing the primary premixed powder;

[0044] The third step: Put the steril...

Embodiment 3

[0056] Example 3: A calcium-zinc-enhanced cake premix and its processing method

[0057] A calcium-zinc-enhanced cake premix powder. The raw material formula includes the following raw materials in parts by weight: 95 parts by weight of ultra-high pressure processed low-gluten flour, 5 parts by weight of pregelatinized starch, 5 parts by weight of soy protein isolate, 1.2 parts by weight Parts by weight of polypeptide chelated calcium microcapsules, 0.5 parts by weight of zinc lactate, 0.2 parts by weight of vitamin C, 0.2 parts by weight of vitamin B, 0.2 parts by weight of amylase, 0.15 parts by weight of glucose oxidase, 0.15 parts by weight of Glyceryl monostearate.

[0058] The processing method includes the following steps:

[0059] The first step: Weigh the raw materials according to the raw material formula of claim 1, and mix them uniformly to obtain the primary premixed powder;

[0060] The second step: sterilizing the primary premixed powder;

[0061] The third step: Put th...

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PUM

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Abstract

The present invention discloses calcium-zinc-enhanced cake premix powder and a processing method thereof. The raw material formula comprises the following raw materials in parts by weight: 88-95 partsof ultra-high pressure treated low-gluten flour, 3-5 parts of pre-gelatinized starch, 3-5 parts of soy protein isolate, 0.7-1.2 parts of polypeptide chelated calcium microcapsules, 0.3-0.5 part of zinc lactate, 0.15-0.2 part of vitamin C, 0.15-0.2 part of vitamin B, 0.15-0.2 part of amylase, 0.1-0.15 part of glucose oxidase and 0.1-0.15 part of glyceryl monostearate. The calcium-zinc-enhanced cake premix powder enables production of cakes with calcium-zinc-enhanced functions to be simple and easy to operate.

Description

Technical field [0001] The invention relates to a calcium-zinc-enhanced cake premix powder and a processing method thereof, and belongs to the technical field of baking. Background technique [0002] The concept of ready-mixed flour, like all kinds of baked goods, mainly comes from Western countries. The ready-mixed flour industry has a history of decades overseas. Baking pre-mixed powder is also called pre-mixed powder. It usually refers to a kind of baking raw material that is pre-mixed in a certain proportion of raw and auxiliary materials used in the baking process and then sold to the manufacturer or bakery. It is essentially different from a single raw material in the general sense: first, it is not a simple material mixing, but some raw and auxiliary materials are combined with their functions and some baking techniques in a compound manner; second, it looks like The appearance is ordinary and the form is simple and popular, but it is a composite product that contains a c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/18A21D2/26A21D2/14A21D2/22
CPCA21D2/14A21D2/145A21D2/186A21D2/22A21D2/266A21D2/268A21D10/005
Inventor 宋玉曹磊陶余保陶澍夏青陶余兵刘飞
Owner 淮南市春风粮油食品有限公司
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