A processing method for increasing ellagic acid content in raspberries
A processing method and technology for raspberries, which can be applied to medical preparations containing active ingredients, pharmaceutical formulations, non-central pain relievers, etc., can solve the problems of low processing efficiency and low content of active ingredients in raspberries, and achieve broad application value. and economic value, high ellagic acid content, and the effect of increasing the content
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[0021] Embodiment 1, the raspberry processing method of high-content ellagic acid
[0022] In mid-to-early May, when the fruit of raspberry palmate turns from green to yellow, choose a sunny day for picking. When picking, turn the branches of raspberry palmate upside down to avoid damaging the fruit and affecting the quality of the medicinal material. After picking, remove impurities such as stems and leaves, and remove rotten fruits. Put the raspberries in a steamer and steam them at 120°C for 4 minutes. Place the greened raspberries in a drying device and dry them at 50°C for 12 hours. Place the dried raspberries in a closed space, and continuously fill the interior with water vapor at 100°C, so that the medicinal material absorbs water and regains moisture until the water content reaches 20%. Immediately pack the rehydrated raspberries into bags, cover the surface with a film, and place them in an incubator at 50°C for fermentation for 24 hours. The fermented raspberries...
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