A kind of stone cake and sandwich stone cake
A stone and stone technology, applied in the food field, can solve the problems of insufficient crispness, stone crumbs falling on the eater, and staleness.
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Embodiment 1
[0045] like Figure 1-4 As shown, a stone cake includes a stone cake body 1, the posterior cake surface of the stone cake body 1 is distributed with a number of wavy pits 2 and raised by hot stone pressing; stone pie The peripheral side of the body 1 distributes several recesses 3 and protrusions pressed by hot stones;
[0046] The ratio of the central distance between the two pits 2 on the same surface and the depth of the pit 2 is 1.2-6: 1;
[0047] The stone cake body 1 is sheet-like, the shape of the stone cake body 1 is circular, square, elliptical or petal shape;
[0048] The vertical distance L1 between the highest point of the upper cake surface and the lowest point of the lower cake surface is 4.0 mm-9 mm; the cross-sectional thickness L2 of the stone cake body 1 is 0.1-4 mm.
[0049] The pit and the projection are actually the form of the same structure in different cake surfaces when the stone pressed stone pie. For example, the pitter of the upper cake surface is a rais...
Embodiment 2
[0079] like Figure 1-2 As shown, a sandwich stone cake includes a sandwich filling, sandwich is disposed between two stone pie, and two stone pieces are fixed.
[0080] The advantageous effect of this embodiment is that the proposition has all the advantageous effects of the above stone cake, and will not be described again.
[0081] The stone cake of the present invention has an unexpected effect. When it is biting, the stone cake is very small when it is biting.
[0082] The structure of the stone cake of the present invention will be described in detail, and the pit center distance of different specifications is changed to the debris when the pitch of different specifications is changed by test data. The stone cakes of this application use flour, eggs, fermented powder, baking and oil to meet crispy.
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