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A kind of stone cake and sandwich stone cake

A stone and stone technology, applied in the food field, can solve the problems of insufficient crispness, stone crumbs falling on the eater, and staleness.

Active Publication Date: 2021-08-27
SHANXI HAIYUYUAN FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stone cake is mainly eaten as a snack food rather than a staple food in Shanxi and Shaanxi other areas. The degree of crispness suitable for the staple food is obviously insufficient when it is used as a snack food, which not only affects the taste, but also easily brings the product to consumers. , stale bad impression;
[0004] Whether the existing stone cakes are made by hand or by machinery, when the eater bites off the stone cake, a large amount of stone cake crumbs will be produced, and the stone cake crumbs will fall on the eater, and even float into the eater's respiratory tract

Method used

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  • A kind of stone cake and sandwich stone cake
  • A kind of stone cake and sandwich stone cake
  • A kind of stone cake and sandwich stone cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] like Figure 1-4 As shown, a stone cake includes a stone cake body 1, the posterior cake surface of the stone cake body 1 is distributed with a number of wavy pits 2 and raised by hot stone pressing; stone pie The peripheral side of the body 1 distributes several recesses 3 and protrusions pressed by hot stones;

[0046] The ratio of the central distance between the two pits 2 on the same surface and the depth of the pit 2 is 1.2-6: 1;

[0047] The stone cake body 1 is sheet-like, the shape of the stone cake body 1 is circular, square, elliptical or petal shape;

[0048] The vertical distance L1 between the highest point of the upper cake surface and the lowest point of the lower cake surface is 4.0 mm-9 mm; the cross-sectional thickness L2 of the stone cake body 1 is 0.1-4 mm.

[0049] The pit and the projection are actually the form of the same structure in different cake surfaces when the stone pressed stone pie. For example, the pitter of the upper cake surface is a rais...

Embodiment 2

[0079] like Figure 1-2 As shown, a sandwich stone cake includes a sandwich filling, sandwich is disposed between two stone pie, and two stone pieces are fixed.

[0080] The advantageous effect of this embodiment is that the proposition has all the advantageous effects of the above stone cake, and will not be described again.

[0081] The stone cake of the present invention has an unexpected effect. When it is biting, the stone cake is very small when it is biting.

[0082] The structure of the stone cake of the present invention will be described in detail, and the pit center distance of different specifications is changed to the debris when the pitch of different specifications is changed by test data. The stone cakes of this application use flour, eggs, fermented powder, baking and oil to meet crispy.

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Abstract

The invention relates to a stone cake and a sandwich stone cake, comprising a stone cake body, the upper and lower cake surfaces of the stone cake body are distributed with a number of pits pressed by hot stones; A depression pressed by hot stones; the ratio of the center distance between two adjacent pits on the same surface to the depth of the pit is 1.2‑6:1; the stone cake body is in the form of a sheet, and the present invention optimizes the structure of the stone cake , making it difficult to produce a large amount of stone cake crumbs when the stone cake breaks, and a very small amount of stone cake crumbs cannot be avoided due to the material, but the present invention greatly reduces the stone cake crumbs produced by the stone cake and improves the comfort of the user when eating , to avoid the uncomfortable experience of stone cake crumbs strayed into the respiratory tract and falling on the body.

Description

Technical field [0001] The present invention relates to the field of food, in particular to a stone cake and a sandwich stone. Background technique [0002] Stone cake, also known as stone pie, stone 馍, 巴 儿, is a historic food in Shanxi and Shaanxi. The stone cake is unique, placed on the heat of the billet on the heat of the billet, placed on the stone, slowly roasted the bakes slowly with the heat of the stone, which has thin, fragrant, brittle, easy digestion, storage, etc. Features. [0003] In the early years, the family or workshop produces stone cakes to produce, manual or machines, and placed on the cooktop on the cooktop. As a leisure food, it is slowly accepted and loved by people in other parts of the country as a leisure food. Many stone cakes have also been developed, such as CN 102210335 A, CN 207411379U, CN 202127751 U provide stone cake automation production equipment. Stone Pizza This food is mainly used as a casual food rather than food. It is obviously insuffic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/40A21D13/31
CPCA21D13/31A21D13/40
Inventor 张文海
Owner SHANXI HAIYUYUAN FOOD CO LTD
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