Stone-baked cake and sandwich stone-baked cake

Abstract

The invention relates to a stone-baked cake and a sandwich stone-baked cake. The stone-baked cake comprises a stone-baked cake body, wherein a plurality of drop pits pressed by hot stones are distributed in the upper cake surface and the lower cake surface of the stone-baked cake body; a plurality of pits pressed by hot stones are distributed at the peripheral side of the stone-baked cake body; the ratio of the center distance between two adjacent drop pits in the same surface to the depth of the drop pits is (1.2-6):1; and the stone-baked cake body is in the form of a sheet. By optimizing thestructure of the stone-baked cake, the stone-baked cake is not likely to generate a lot of stone-baked cake crumbs when the stone-baked cake is broken; a very small amount of stone-baked cake crumbscannot be avoided owing to the material, but the stone-baked cake crumbs generated by the stone-baked cake disclosed by the invention are greatly reduced, the comfort degree of a user is improved during eating, and discomfort experiences that the stone-baked cake crumbs enter the respiratory tracts by accident and drop onto bodies are avoided.

Description

technical field [0001] The invention relates to the field of food, in particular to a stone cake and a sandwich stone cake. Background technique [0002] Stone cake, also known as stone cake, stone bun, and Ba Pian'er, is a flavor food with a long history in Shanxi and Shaanxi. The stone cake has a unique production process. The cake is placed on the heated stones, and the stones are laid on it, and the cake is slowly baked with the heat transmitted by the stones. It has the characteristics of thin, fragrant, crisp, easy to digest, and durable. features. [0003] In the early years, stone cakes produced by families or workshops were mostly made by traditional manual methods, and baked one by one on the stove after being manually or machine-made. As a kind of snack food, stone cakes were gradually accepted and loved by people in other parts of the country. Many automated and industrialized production equipment and methods for stone cakes have also been developed, such as CN...

AI Technical Summary

Problems solved by technology

Stone cake is mainly eaten as a snack food rather than a staple food in Shanxi and Shaanxi other areas. The degree of crispness suitable for the staple food is obviously insufficient when it is used as a snack food, which not only affects the taste, but also easily brings the product to consumers. , stale bad impression;

[0004] Whether the existing stone cakes are made by hand or by machinery, when the eater bites off the stone cake, a large amount of stone cake crumbs will be produced, and the stone cake crumbs will fall on the eater, and even float into the eater's respiratory tract

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