A wall-mounted integrated stir-fry kitchen utensil

Abstract

The invention provides a wall-mounted integrated stir-fry kitchen utensil, which comprises a kitchen cabinet, a dishwasher and a fume hood. The fume hood is arranged above the kitchen cabinet, and thedish washing device is arranged on the upper side of the kitchen cabinet; The dishwashing device can carry out automatic dishwashing work. The dishwashing device comprises a dishwashing sink. The bottom of the dishwashing sink is provided with a spray component, and the spray component can be sprayed and washed upward. The fume hood includes a fume hood body, the lower side of the fume hood bodyis provided with a hanging wall, The hanging wall surrounds the periphery of the fume hood body to form a fume restraint space for restraining fume emission, the lower end of the hanging wall is connected with the upper end of the kitchen cabinet, and the fume hood body, the hanging wall and the kitchen cabinet are formed into a closed working space, and also comprises a cooking device, wherein the cooking device is arranged between the dishwasher and the fume hood.

Description

technical field [0001] The invention relates to a wall-mounted integrated cooking utensil. Background technique [0002] There are range hoods and sinks in modern kitchens. Generally, each device is set up separately and used alone. This will take up a lot of space, and each device needs to be cleaned manually. In an open environment like the kitchen, It is difficult to carry out automatic mechanical cleaning, so cleaning is more troublesome, and sewage will be generated during manual cleaning, and the sewage flowing on the floor and kitchen cabinets is very unhygienic, making cleaning more difficult. [0003] Generally, the range hood is directly installed above the cooker, and the oil fume is exhausted by suction. This kind of range hood has a fixed position, and the ability to restrain the oil fume is poor. There is a possibility of escape. [0004] There are also many cooking machines on the market at present, and there are all kinds of them. However, when using the ex...

AI Technical Summary

Problems solved by technology

[0002] There are range hoods and sinks in modern kitchens. Generally, each device is set up separately and used alone. This will take up a lot of space, and each device needs to be cleaned manually. In an open environment like the kitchen, It is difficult to carry out automated mechanical cleaning, so cleaning is troublesome, and manual cleaning will also produce sewage, which is unsanitary when the sewage flows on the floor and kitchen cabinets, making cleaning more difficult

[0003] Generally, the range hood is directly installed above the cooker, and the oil fume is exhausted by suction. This kind of range hood has a fixed position, and the ability to restrain the oil fume is poor. There is a possibility of escape

[0004] There are also many cooking machines on the market at present, and there are all kinds of them. However, when using the existing cooking machines for cooking, people still need to be on duty at the side of the cooking machines all the time to operate the cooking machines. The existing cooking machines are basically It is all about improving the mechanical automation of the cooking pot, realizing automatic stir-frying, and automatically adding side dishes, seasonings, etc. to stir-fry. The overall degree of automation is not very high, and it is difficult to meet the needs of modern people's fast-paced life.

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