Method for preparing insect-resistant amino acid liquid fertilizer
An amino acid, free amino acid technology, applied in liquid fertilizers, nitrogen fertilizers, organic fertilizers, etc., can solve the problems of neem leaf amino acid active fertilizer description, unable to meet the needs of various amino acids, poor stability, etc., to reduce fermentation time, reduce Loss, low cost effect
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Embodiment 1
[0029] A method for preparing an insect-resistant amino acid liquid fertilizer, comprising the following steps:
[0030] (1) Collect neem leaves, clean them and sterilize them with neem cake at low temperature, send them into the ultra-micro cell crusher, pressurize to 60Mpa in the state of liquid immersion, then suddenly release the pressure to normal pressure, and break into 200nm-500nm Ultra-fine and nano-sized raw materials with particle sizes between;
[0031] (2) Stirring and mixing the ultrafine nano material and the amino acid activity inducer in a weight ratio of 2:1 to make a semi-amino acid active material;
[0032] (3) adding the semi-amino acid active raw material to 4 times the weight of deionized water, the temperature is 30°C, and the pH is 6;
[0033] (4) adding 3wt% fermenting enzyme to the semi-amino acid active raw material, and enzymatically hydrolyzing it in a container for 48 hours to obtain an amino acid mother liquor, the addition ratio is 2:1:2:3 cel...
Embodiment 2
[0036] A method for preparing an insect-resistant amino acid liquid fertilizer, comprising the following steps:
[0037] (1) Collect neem leaves, clean them and sterilize them with neem cake at low temperature, send them into the ultra-micro cell crusher, pressurize to 60Mpa in the state of liquid immersion, then suddenly release the pressure to normal pressure, and break into 200nm-500nm Ultra-fine and nano-sized raw materials with particle sizes between;
[0038] (2) Stirring and mixing the ultrafine nano material and the amino acid activity inducer in a weight ratio of 2:1 to make a semi-amino acid active material;
[0039] (3) adding the semi-amino acid active raw material to 5 times the weight of deionized water at a temperature of 35°C and a pH of 5.5;
[0040](4) adding 4wt% fermentation enzyme to the semi-amino acid active raw material, and enzymatically hydrolyzing it in a container for 40 hours to obtain an amino acid mother liquor with a ratio of 2:1:2:3 cellulase,...
Embodiment 3
[0043] A method for preparing an insect-resistant amino acid liquid fertilizer, comprising the following steps:
[0044] (1) Collect neem leaves, clean them and sterilize them with neem cake at low temperature, send them into the ultra-micro cell crusher, pressurize to 60Mpa in the state of liquid immersion, then suddenly release the pressure to normal pressure, and break into 200nm-500nm Ultra-fine and nano-sized raw materials with particle sizes between;
[0045] (2) Stirring and mixing the ultrafine nano material and the amino acid activity inducer in a weight ratio of 2:1 to make a semi-amino acid active material;
[0046] (3) adding the semi-amino acid active raw material to 5 times the weight of deionized water at a temperature of 40°C and a pH of 6.5;
[0047] (4) adding 2wt% fermenting enzyme to the semi-amino acid active raw material, enzymatically hydrolyzing it in a container for 36 hours to obtain an amino acid mother liquor, the addition ratio is 2:1:2:3 cellulas...
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