Preparation method of highly transparent air-permeable fresh-keeping film bag
A fresh-keeping film and transparent technology, applied in the field of fresh-keeping materials, can solve the problems of inability to visually measure the appearance quality of food such as color, luster and freshness, the air permeability of the fresh-keeping film is small, and it cannot be effectively maintained. The effect of control, structural stability
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Embodiment 1
[0034] A method for preparing a highly transparent and air-permeable plastic wrap bag. The plastic wrap bag is composed of the following components in parts by weight: 2 parts of polyvinyl alcohol (0599), 1 part of hemicellulose, 0.1 part of boric acid, 0.1 part of methyl propylene glycol, 1 part of chitosan, 3 parts of polyethylene glycol, 0.2 part of tributyl citrate, 1 part of silane coupling agent (KH550), 1 part of microcrystalline cellulose, 22 parts of 95% ethanol, 90 parts of water.
[0035] The preparation method of the highly transparent air-permeable fresh-keeping film bag of the present invention comprises the following steps:
[0036] (1) Add silane coupling agent, microcrystalline cellulose and 95% ethanol into a three-necked flask at a solid-to-liquid ratio of 1:1:20, stir and disperse evenly after mixing, heat to reflux at 60°C, and continue stirring for 2 hours to obtain a mixture 1;
[0037] (2) Heat polyvinyl alcohol and water at a mass ratio of 1:25 to 70°C ...
Embodiment 2
[0045] A method for preparing a highly transparent and air-permeable plastic wrap bag. The plastic wrap bag is composed of the following components by weight: 5 parts of polyvinyl alcohol (1399), 2 parts of hemicellulose, 0.3 parts of boric acid, 0.3 parts of methyl propylene glycol, 2 parts of chitosan, 5 parts of polyethylene glycol, 1 part of tributyl citrate, 2 parts of silane coupling agent (KH570), 2 parts of microcrystalline cellulose, 80 parts of 95% ethanol, 360 parts of water.
[0046] The preparation method of the highly transparent air-permeable fresh-keeping film bag of the present invention comprises the following steps:
[0047] (1) Add silane coupling agent, microcrystalline cellulose and 95% ethanol into a three-necked flask at a solid-to-liquid ratio of 1:1:30, stir and disperse evenly after mixing, heat to reflux at 80°C, and continue stirring for 1 hour to obtain a mixture 1;
[0048] (2) Heat polyvinyl alcohol and water at a mass ratio of 1:40 to 50°C and...
Embodiment 3
[0056] The preparation method of highly transparent breathable plastic wrap bag, described plastic wrap bag is made up of each component of following parts by weight: polyvinyl alcohol (polyvinyl alcohol 1799, polyvinyl alcohol 2099, polyvinyl alcohol 2499, mass ratio 1:1: 1) 3 parts, 1.5 parts of hemicellulose, 0.2 parts of boric acid, 0.2 parts of methyl propylene glycol, 1.5 parts of chitosan, 4 parts of polyethylene glycol, 0.6 parts of tributyl citrate, 1.5 parts of silane coupling agent (KH570) 1.5 parts of microcrystalline cellulose, 48 parts of 95% ethanol, and 195 parts of water.
[0057] The preparation method of the highly transparent air-permeable fresh-keeping film bag of the present invention comprises the following steps:
[0058] (1) Add silane coupling agent, microcrystalline cellulose and 95% ethanol into a three-necked flask at a solid-to-liquid ratio of 1:1:26, stir and disperse evenly after mixing, heat to reflux at 70°C, and continue stirring for 1.5 hour...
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