Tableware automatic cleaning system

Abstract

The invention discloses a tableware automatic cleaning system, including a cleaning tank, a tableware contain box and a conveying mechanism. The cleaning tank includes a plurality of compartments, a compartment located at one end of the cleaning tank is provided with a water inlet, An overflow port is arranged between two adjacent compartments, the height of each overflow port decreases in turn along the length direction of the washing tank with the water inlet as the starting point, each compartment is provided with a base for placing a cutlery container and a driving device for driving the base to move, As that was liquid enters the compartment from the water inlet and gradually overflows to the other compartments through the overflow port, Under the operation of the conveying mechanism,the tableware container filled with tableware passes through each compartment in the opposite direction of the liquid flow, and the tableware can be gradually realized in each compartment in thickness, fine washing and rinsing, thereby realizing the multi-layer utilization of the washing liquid and saving water resources. The system is used in the technical field of dishwasher.

Description

technical field [0001] The invention relates to the technical field of dishwashers, in particular to an automatic tableware cleaning system. Background technique [0002] With the development of the economy, my country's catering industry has developed rapidly. People often go to restaurants to eat, but whether the chopsticks, bowls, spoons and lamps in the catering industry are completely clean has always been a concern of people. The quality of many sterilizers is not good enough. The problem of not being able to guarantee food hygiene is also frequently seen in the newspapers. [0003] At present, most large-scale commercial dishwashers on the market use high-temperature and high-pressure water spray cleaning or ultrasonic cleaning, which not only has low cleaning efficiency, but also consumes a lot of water resources during the cleaning process. Contents of the invention [0004] The object of the present invention is to provide a water-saving, energy-saving, efficient...

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, my country's catering industry has developed rapidly. People often go to restaurants to eat, but whether the chopsticks, bowls, spoons and lamps in the catering industry are completely clean has always been a concern of people. The quality of many sterilizers is not good enough. The problem of not being able to guarantee food hygiene is also frequently reported in the newspapers

[0003] At present, most large-scale commercial dishwashers on the market use high-temperature and high-pressure water spray cleaning or ultrasonic cleaning, which not only has low cleaning efficiency, but also consumes a lot of water resources during the cleaning process.

Images