Planting method for improving nutritional quality of summer green vegetables

A planting method and technology of green vegetables, which are applied in botany equipment and methods, soil preparation methods, fertilization methods, etc., can solve the problems that restrict the development of the fragrant green vegetable industry, the green vegetable plants are wilting and dry, and the root system vitality is reduced, so as to enhance tissue metabolism, The effect of maintaining verdure and vigorous growth, and inhibiting compaction and drought

Inactive Publication Date: 2019-02-01
安徽双圆农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Green cabbage, also known as small cabbage, non-heading cabbage, and small green cabbage, is native to my country and distributed in all parts of the north and south. Because the green vegetable plant grows fast, has a short growth cycle, and is rich in minerals and vitamins, it is very popular among people; However, green vegetables are cold-loving crops with strong cold resistance. In the production process of green vegetables under facilities in summer, high-temperature disasters often occur. The death of green vegetables leads to the failure of normal production of green vegetables in the hot season, which seriously restricts the development of the fragrant green vegetable industry; in addition, with the development of the economy and the improvement of people's living standards, people not only pay attention to the sense organs and taste of vegetables, but also pay more attention to their nutrition. quality and green health; therefore, it is urgent to invent a planting method to improve the nutritional quality of summer vegetables, promote the development of vegetable planting industry, and improve the edible value of vegetables

Method used

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  • Planting method for improving nutritional quality of summer green vegetables
  • Planting method for improving nutritional quality of summer green vegetables

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Experimental program
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Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a kind of planting method that improves the nutritional quality of summer vegetables, the specific method is as follows:

[0019] (1) At the beginning of July, select the previous stubble as the planting land of rapeseed, apply cow dung grape skin bio-organic fertilizer 1500kg / mu, shallow plow 16~18cm, and make a bed;

[0020] (2) In mid-July, use a radiation dose of 37Gy and a radiation dose rate of 2.7Gy / min to the full-grained vegetable seeds. 60 Co-γ rays were irradiated, immersed in the seed soaking agent for 80 minutes, and the radiation dose was 84Gy, and the radiation dose rate was 6.8Gy / min. 60 Co-γ rays are irradiated to obtain green vegetable seeds to be sown;

[0021] The seed soaking agent is made of the following raw materials in parts by weight: 54 parts of fresh perilla leaves, 62 parts of fresh okra leaves, 0.5 parts of calcium chloride, 0.16 parts of fennel extract, 0.13 parts of celestial polysaccharide, an...

Embodiment 2

[0029] In the embodiment of the present invention, a kind of planting method that improves the nutritional quality of summer vegetables, the specific method is as follows:

[0030] (1) At the beginning of July, select the previous stubble as rapeseed planting land, apply cow dung grape skin bio-organic fertilizer 1550kg / mu, shallow plow 16~18cm, and make a furrow;

[0031] (2) In mid-July, use a radiation dose of 39Gy and a radiation dose rate of 2.8Gy / min to the plump green vegetable seeds. 60 Irradiate with Co-γ rays, immerse in the seed soaking agent for 90 minutes, use a radiation dose of 86Gy, and a radiation dose rate of 7Gy / min 60 Co-γ rays are irradiated to obtain green vegetable seeds to be sown;

[0032] The seed soaking agent is made of the following raw materials in parts by weight: 56 parts of fresh perilla leaves, 65 parts of fresh okra leaves, 0.55 parts of calcium chloride, 0.17 parts of fenugreek extract, 0.14 parts of jelly polysaccharide, and 300 parts of w...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of planting method that improves the nutritional quality of summer vegetables, the specific method is as follows:

[0041] (1) At the beginning of July, select the previous stubble as the planting land of rapeseed, apply cow dung grape skin bio-organic fertilizer 1600kg / mu, shallow plow 16~18cm, and make a furrow;

[0042] (2) In mid-July, use a radiation dose of 41Gy and a radiation dose rate of 2.9Gy / min to the full-grained vegetable seeds. 60 Irradiate with Co-γ rays, immerse in the seed soaking agent for 100min, use a radiation dose of 88Gy, and a radiation dose rate of 7.2Gy / min 60 Co-γ rays are irradiated to obtain green vegetable seeds to be sown;

[0043] The seed soaking agent is made of the following raw materials in parts by weight: 58 parts of fresh perilla leaves, 68 parts of fresh okra leaves, 0.6 parts of calcium chloride, 0.18 parts of fenugreek extract, 0.15 parts of jelly polysaccharide, and 310 parts...

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Abstract

The invention belongs to the technical field of green vegetable planting, and particularly relates to a planting method for improving the nutritional quality of summer green vegetables. Themethod comprises the steps that (1) at the beginning of July, a planting place with a fore-rotating crop of rapeseed is selected,bio-organic fertilizers of cow dung and grape skin are applied, shallow ploughingis conducted, and farmlands are made; (2) in mid-July, the seeds of the full-bodied green vegetables are irradiated with 60Co-gamma rays,immersed in a soaking agent, and irradiated with the 60Co-gammarays to obtain seeds of the green vegetables to be sown; (3)the seeds of the green vegetables to be sown are sown in the planting area, two micro-spraying treatment is conducted after emergence, first foliar application of a nutrient solution is conducted after the growth of 1-2 true leavesof the green vegetable seedlings, and second foliar application of the nutrient solution is conducted after13-15 days;the emergence rate and emergence index are effectively improved,the content of nutrients such as carotene, cellulose, vitamin C, protein and the like in the green vegetables is improved, the content of harmful components such as nitrite, cadmium, mercury, arsenic and the like is reduced, and the green vegetables are green, hygiene, nutritious and healthy.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, in particular to a planting method for improving the nutritional quality of summer vegetables. Background technique [0002] Green cabbage, also known as small cabbage, non-heading cabbage, and small green cabbage, is native to my country and distributed in all parts of the north and south. Because the green vegetable plant grows fast, has a short growth cycle, and is rich in minerals and vitamins, it is very popular among people; However, green vegetables are cold-loving crops with strong cold resistance. In the production process of green vegetables under facilities in summer, high-temperature disasters often occur. The death of green vegetables leads to the failure of normal production of green vegetables in the hot season, which seriously restricts the development of the fragrant green vegetable industry; in addition, with the development of the economy and the improvement of people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/15A01B79/02A01C1/00A01C21/00A01N65/22A01N59/08A01N43/16A01P21/00C05G3/04C05F15/00C05G3/80
CPCA01B79/02A01C1/00A01C21/005A01G22/15A01N43/16A01N59/08A01N65/00A01N65/22C05F3/00C05F5/006C05G3/80C05G5/20A01N65/08C05F11/00C05F5/002C05F11/08
Inventor 乔峰
Owner 安徽双圆农业科技有限公司
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