The invention belongs to the technical field of
green vegetable planting, and particularly relates to a planting method for improving the
nutritional quality of summer green vegetables. Themethod comprises the steps that (1) at the beginning of July, a planting place with a fore-rotating
crop of
rapeseed is selected,bio-organic fertilizers of
cow dung and grape
skin are applied, shallow ploughingis conducted, and farmlands are made; (2) in mid-July, the seeds of the full-bodied green vegetables are irradiated with 60Co-gamma rays,immersed in a soaking agent, and irradiated with the 60Co-gammarays to obtain seeds of the green vegetables to be sown; (3)the seeds of the green vegetables to be sown are sown in the planting area, two micro-spraying treatment is conducted after emergence, first foliar application of a
nutrient solution is conducted after the growth of 1-2 true leavesof the
green vegetable seedlings, and second foliar application of the
nutrient solution is conducted after13-15 days;the emergence rate and emergence index are effectively improved,the content of nutrients such as
carotene,
cellulose,
vitamin C,
protein and the like in the green vegetables is improved, the content of harmful components such as
nitrite,
cadmium, mercury,
arsenic and the like is reduced, and the green vegetables are green,
hygiene, nutritious and healthy.