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Breast enlarging jelly

A technology of breast enhancement fruit and hyaluronic acid, which is applied in the field of food processing, can solve the problems of weak nutritional components and lack of nutrients, and achieve the effect of helping absorption, enhancing absorption and accumulation capacity, and better taste

Inactive Publication Date: 2019-06-11
苏小红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the appearance of jelly is cute, it generally lacks nutrients. Therefore, in recent years, milk, chocolate and other nutrients have been added to the ingredients of jelly, but the nutrients are still relatively weak.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] A breast enhancement jelly, comprising the following raw materials: 2-3 pieces of green papaya, 10g-30g of gelatine powder, 300g-600g of purified water, 40g-80g of granulated sugar, 10g-30g of lemon juice, 100g-150g of bone collagen, Red beans 30g-50g, hyaluronic acid 20g-50g.

[0021] Preferably: raw materials comprising the following weights: 3 green papayas, 30 g of gelatin powder, 500 g of purified water, 50 g of granulated sugar, 20 g of lemon juice, 150 g of bone collagen, 40 ...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to breast enlarging jelly. The breast enlarging jelly comprises the following raw materials by weight of 2-3 green papayas, 10g-30g of Gelatine powder, 300g-600g of pure water, 40g-80g of granulated sugar, 10g-30g of lemon juice, 100g-150g of collagen, 30g-50g of red beans, and 20g-50g of hyaluronic acid. Various health-care components which are beneficial for development of chests are carefully selected, a traditional idea is broken, and the components are made into the jelly; and the jelly is good in taste, and convenient to take.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a breast enhancement jelly. Background technique [0002] Women's breasts are an important indicator of curvy beauty, and a perfect breast curve brings confidence to women. Small breasts, imperfect breast shape, sagging, etc. will cause imperfect chest curves. Studies have shown that nutritional deficiencies, imbalances, unreasonable bra wearing, and loose skin after rapid weight loss are the main causes of breast atrophy and sagging. Collagen is an important part of breasts, and it is a biomacromolecule that maintains the elasticity of breasts. With age, a large amount of collagen is lost, which will also cause breasts to shrink and sag. [0003] Jelly is a kind of western food, which is generally prepared by thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) and adding various nutrients, essences, coloring agents, sweeteners, etc. Although the appe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/17
Inventor 苏小红
Owner 苏小红
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