Nano-silver with modified sucrose as reducing agent and protective agent and preparation method thereof
A technology of reducing agent and protective agent, applied in the field of nano-silver and its preparation, to achieve the effect of wide source of raw materials and mild reaction
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Embodiment 1
[0014] Dissolve sucrose in deionized water, and after ultrasonication, prepare an aqueous sucrose solution with a mass fraction of 1%, add sodium periodate, the mass ratio of sodium periodate to sucrose is 0.1, and react in the dark at 60°C for 30 minutes. Repeatedly washing with deionized water and drying to obtain modified sucrose. Slowly add modified sucrose to 1 g / L AgNO 3 solution, the AgNO 3 The mass ratio of the modified sucrose to the modified sucrose is 0.5, and after mixing and stirring evenly, the nano-silver particles can be obtained after reacting at 80° C. for 12 hours.
Embodiment 2
[0016] Dissolve sucrose in deionized water, and after ultrasonication, prepare an aqueous sucrose solution with a mass fraction of 5%, add sodium periodate, the mass ratio of sodium periodate to sucrose is 0.2, and react in the dark at 60°C for 45 minutes. Repeatedly washing with deionized water and drying to obtain modified sucrose. Slowly add modified sucrose to 10g / L AgNO 3 solution, the AgNO 3 The mass ratio with the modified sucrose is 1, after mixing and stirring evenly, and reacting at 80° C. for 18 hours, the nano-silver particles can be obtained.
Embodiment 3
[0018] Dissolve sucrose in deionized water, and after ultrasonication, prepare a sucrose aqueous solution with a mass fraction of 10%, add potassium periodate, the mass ratio of potassium periodate to sucrose is 0.5, and react in the dark at 60°C for 60 minutes, Repeatedly washing with deionized water and drying to obtain modified sucrose. Slowly add modified sucrose to 100g / L AgNO 3 solution, the AgNO 3 The mass ratio of the modified sucrose to the modified sucrose is 2, and after mixing and stirring evenly, the nano-silver particles can be obtained after reacting at 80° C. for 24 hours.
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