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Pedal type dough kneading machine

A kneading machine and foot-operated technology, applied in dough mixers, structural components of mixing/kneading machinery, baking, etc., can solve the problems of hand-influenced kneading effect, manual addition of flour, low work efficiency, etc.

Active Publication Date: 2019-03-01
灵璧县浩翔信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, some people like to make dumplings, but dumplings need to use dumpling wrappers, and the dough needs to be reconciled before the dumpling wrappers can be prepared for the next step. Usually, people use a rolling pin to flatten the dough for kneading. People's hands need to be constantly moved. Over time, the hands are prone to soreness and affect the effect of subsequent kneading, and flour needs to be added manually during kneading, which is troublesome. Therefore, after a period of kneading, people rest for a while and need other People help to add flour, so the work efficiency is low and it delays other people's work

Method used

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  • Pedal type dough kneading machine
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  • Pedal type dough kneading machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A foot-operated dough mixer, such as Figure 1-4 As shown, it includes a frame body 1, legs 2, a straight orifice plate 3, a rack 4, a roller 5, a horizontal slider 6, a bearing seat 7, a rotating shaft 8, a gear 9, a vertical slider 11, and a lever 12 , the handle 13, the first spring 15 and the driving mechanism 17, the outer bottom of the frame body 1 is symmetrically connected with the legs 2 on the left and right sides, the frame body 1 is connected with the legs 2 through bolt connection, and the left and right sides of the frame body 1 There are vertical chute 10 that plays a guiding role on both sides of the top, front and rear sides of the two sides. The sliding type in the vertical chute 10 is provided with a vertical slider 11, and the vertical slider 11 is slidably matched with the vertical chute 10. , there are two in-line orifice plates 3 that play a guiding role, and the in-line orifice plates 3 are respectively installed between the inner sides of the ve...

Embodiment 2

[0020] A foot-operated dough mixer, such as Figure 1-4 As shown, it includes a frame body 1, legs 2, a straight orifice plate 3, a rack 4, a roller 5, a horizontal slider 6, a bearing seat 7, a rotating shaft 8, a gear 9, a vertical slider 11, and a lever 12 , the handle 13, the first spring 15 and the drive mechanism 17, the left and right sides of the outer bottom of the frame body 1 are fixedly connected with supporting legs 2 symmetrically, and the left and right sides of the frame body 1 are provided with vertical guides on the upper front and rear sides. Straight chute 10, sliding type in the vertical chute 10 is provided with a vertical slide block 11, and the vertical slide block 11 is slidably matched with the vertical chute 10, and there are two in-line orifice plates 3 that play a guiding role, Slotted orifice 3 is respectively installed between the inner sides of the vertical sliders 11 on the left and right sides of the front and between the vertical sliders 11 o...

Embodiment 3

[0023] A foot-operated dough mixer, such as Figure 1-5As shown, it includes a frame body 1, legs 2, a straight orifice plate 3, a rack 4, a roller 5, a horizontal slider 6, a bearing seat 7, a rotating shaft 8, a gear 9, a vertical slider 11, and a lever 12 , the handle 13, the first spring 15 and the drive mechanism 17, the left and right sides of the outer bottom of the frame body 1 are fixedly connected with supporting legs 2 symmetrically, and the left and right sides of the frame body 1 are provided with vertical guides on the upper front and rear sides. Straight chute 10, sliding type in the vertical chute 10 is provided with a vertical slide block 11, and the vertical slide block 11 is slidably matched with the vertical chute 10, and there are two in-line orifice plates 3 that play a guiding role, Slotted orifice 3 is respectively installed between the inner sides of the vertical sliders 11 on the left and right sides of the front and between the vertical sliders 11 on...

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Abstract

The present invention relates to a dough kneading machine and particularly relates to a pedal type dough kneading machine. A technical problem is to provide the pedal type dough kneading machine whichcan enable people to more conveniently conduct dough kneading, is good in dough kneading effects, can also conduct the dough kneading and adds flour at the same time. A technical scheme is as follows: the pedal type dough kneading machine comprises a frame body, support legs, a horizontal hole plate, a rack, a roller, horizontal sliding blocks, bearing seats, rotating shafts, gears, vertical sliding blocks, clamping rods, handles, etc.; and the support legs are symmetrically fixedly connected at the left and right sides of the outer bottom part of the frame body, vertical sliding grooves witha guiding function are arranged in the front and rear sides of an upper part of the left and right side surfaces of the frame body, and the vertical sliding grooves are internally provided with thevertical sliding blocks in a sliding manner. Dough is put into the frame body, feet are used to move pedals up and down, so that the roller move left and right and at the same time rotate front and back alternately to conduct dough kneading, people do not need to conduct the dough kneading using a rolling pin, and the dough kneading machine is convenient and quick, and can also enable the dough kneading effect to be better.

Description

technical field [0001] The invention relates to a dough mixer, in particular to a foot-operated dough mixer. Background technique [0002] In daily life, some people like to make dumplings, but dumplings need to use dumpling wrappers, and the dough needs to be reconciled before the dumpling wrappers can be prepared for the next step. Usually, people use a rolling pin to flatten the dough for kneading. People's hands need to be constantly moved. Over time, the hands are prone to soreness and affect the effect of subsequent kneading, and flour needs to be added manually during kneading, which is troublesome. Therefore, after a period of kneading, people rest for a while and need other People help to add flour, so the work efficiency is low and it delays other people's work. Contents of the invention [0003] In order to overcome the disadvantages that people's hands need to be moved constantly, over time, the hands are prone to soreness and affect the effect of subsequent d...

Claims

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Application Information

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IPC IPC(8): A21C1/00A21C1/14
CPCA21C1/00A21C1/142A21C1/1465
Inventor 周斌良
Owner 灵璧县浩翔信息科技有限公司
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