Food fermentation assisting pouring device through liquid throttling buffer restoration

A food fermentation and dumping device technology, applied in liquid handling, transportation and packaging, packaging, etc., can solve the problems of waste, reset speed, dumping device damage, heavy weight, etc., and meet the requirements of preventing damage, reducing control, and reducing arm strength Effect

Inactive Publication Date: 2019-03-12
陈瑞云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the object of the present invention is to provide an auxiliary dumping device for food fermentation using liquid throttling, buffering and reset, to solve the problems caused by the tank used for food fermentation when people using the dumping device in the prior art. The body will be relatively large and heavy. When dumping the food fermentation tank, people's arm strength is very demanding. If they are not careful, the food will be poured outside, which will cause waste. Let go and let the food fermentation box reset itself by gravity. It is easy to reset the food fermentation box too fast and cause damage to the dumping device

Method used

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  • Food fermentation assisting pouring device through liquid throttling buffer restoration
  • Food fermentation assisting pouring device through liquid throttling buffer restoration
  • Food fermentation assisting pouring device through liquid throttling buffer restoration

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Embodiment Construction

[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0028] Such as Figure 1-Figure 6 As shown, the present invention provides a technical scheme of an auxiliary pouring device for food fermentation using liquid throttling, buffering and reset:

[0029] Such as Figure 1-Figure 2 As shown, an auxiliary dumping device for food fermentation using liquid throttling buffer reset, its structure includes liquid throttling buffer device 1, food fermentation box 2, box body fixing belt 3, rotating shaft 4, box body fixing frame 5, Base 6, the liquid throttling buffer device 1 is provided with two and installed on both sides of the upper surface of the base 6 respectively, and the box fixing belt 3 is provided with three and fits with the outer surface of the food fermentation box 2, so The rotating shaft...

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Abstract

The invention discloses a food fermentation assisting pouring device through liquid throttling buffer restoration. The device structurally comprises two liquid throttling buffer units, a food fermentation box, a box fixing belt, a rotary shaft, a box fixing frame and a base; and the liquid throttling buffer units are mounted on the two sides of the upper surface of the base. Under the action of the buffer moving unit and electric elements, the rotating speed of a rotating shaft is not too fast, thus the pouring angle of the food fermentation box is better controlled, under the action of the moving groove and an upper end, the pouring function of assisting in and buffering the food fermentation box is achieved, thus the requirement for people arm force is relieved, control is more convenient, under the action of a sound wave vibration and an air pressure buffer, the function of buffering the food fermentation box restoration is achieved, and under action of a lower end and the moving groove, the flow of liquid is limited to achieve a certain food fermentation box restoration assisting buffering function, and thus the damage to the pouring device due to too gas restoration of the food fermentation box is avoided.

Description

technical field [0001] The invention relates to the field of auxiliary pouring devices, more precisely, an auxiliary pouring device for food fermentation using liquid throttling buffer reset. Background technique [0002] Fermented food refers to a type of food processed and manufactured by people using beneficial microorganisms. Fermented food has a unique flavor, such as yogurt, cheese, fermented rice, kimchi, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc. Food fermentation is generally batch fermentation, so the box used will be relatively large, and it will be particularly troublesome to take out. The current technical considerations are not comprehensive, and it has the following disadvantages: [0003] When people use the dumping device, the box body used for food fermentation will be relatively large and heavy. When dumping the food fermentation box, people's arm strength is very demanding, and the food will be poured outside if they are not careful. If it g...

Claims

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Application Information

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IPC IPC(8): B65G65/23
CPCB65G65/23
Inventor 陈瑞云
Owner 陈瑞云
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