Vegetable processing system

Abstract

The invention discloses a vegetable processing system. The vegetable processing system comprises a conveying mechanism, a first chopping mechanism, a second chopping mechanism and a cleaning mechanism; the conveying mechanism comprises a first conveying track in a horizontal state, a second conveying track in a downdip state and a third conveying track in a horizontal state in sequence; the firstchopping mechanism comprises a first rack, a first lifting part, a second lifting part, a first chopping part and a material blocking part; the first rack is arranged on the first conveying track; thefirst rack is provided with the first lifting part; the second lifting part is arranged on the first rack; the material blocking part is arranged on the first lifting part; the second lifting part isconnected with the first chopping part; the second chopping mechanism comprises a second rack, a third lifting part, a second chopping part and a material stirring part; the second rack is arranged on the third conveying track; the second rack is provided with the third lifting part, and the third lifting part is provided with the second chopping part. The vegetable processing system achieves automatic chopping of vegetables and automatic cleaning of the chopped vegetables.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable processing system and a technical process thereof. Background technique [0002] At present, in the vegetable processing process, it is often necessary to chop the vegetables. The current vegetable cutting work is basically done manually with a kitchen knife. Not only is the labor intensity very high, the work efficiency is low, and the hygiene cannot be guaranteed, and the vegetable cutting is easy to damage the operator. At the same time, for large canteens and hotels where a large amount of vegetables are used every day, due to the heavy task of cutting vegetables, the labor intensity of the staff, and the low production efficiency, it is impossible to complete the requirements of preparing vegetables in a short time , affecting the serving speed, etc. At the same time, after the vegetables are chopped, they need to be cleaned. At present, manual clea...

AI Technical Summary

Problems solved by technology

[0002] At present, in the vegetable processing process, it is often necessary to chop the vegetables. The current vegetable cutting work is basically done manually with a kitchen knife. Not only is the labor intensity very high, the work efficiency is low, and the hygiene cannot be guaranteed, and the vegetable cutting is easy to damage the operator. At the same time, for large canteens and hotels where a large amount of vegetables are used every day, due to the heavy task of cutting vegetables, the labor intensity of the staff, and the low production efficiency, it is impossible to complete the requirements of preparing vegetables in a short time , affecting the serving rate, etc.

At the same time, after the vegetables are chopped, they need to be cleaned. At present, manual cleaning is also used. The cleaning intensity is high, the work efficiency is low, and it is time-consuming and laborious.

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