Artificial saliva
A technology of artificial saliva and content, applied in the field of artificial saliva, can solve the problems of short action time, poor taste, poor antibacterial effect, etc., and achieve the effects of preventing infection, high absorption rate, and fresh taste
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preparation example Construction
[0032] The preparation method of artificial saliva is specifically as follows:
[0033] (1) Weigh essence and humectant, fully stir to obtain solution 1; (2) Weigh sodium chloride, potassium chloride, calcium chloride, magnesium chloride, sweetener, thickener, antioxidant and dissolve in water, 800rpm, 15min, stirring to completely dissolve, to obtain solution 2; (3) adding solution 1 to solution 2, 800rpm, 10min, to obtain solution 3; (4) adding a pH regulator to solution 3, adjusting the pH to 6.0 Can.
Embodiment 1
[0036] An artificial saliva, which is mainly composed of deionized water, and at least a combination of sodium chloride, potassium chloride, calcium chloride, magnesium chloride and bacteriostatic agents are added; the content of sodium chloride is 0.02%; potassium chloride The content of calcium chloride is 0.03%; the content of calcium chloride is 0.02%; the content of magnesium chloride is 0.02%; the antibacterial agent is water-soluble sodium rice zinc, the content is 0.05%; agent, antioxidant and PH regulator; sweetener includes 0.5% xylitol and 1% aspartame; flavor is 0.02% mint flavor; humectant is 1% glycerin; thickener is 0.5% xanthan gum; The oxidant is 0.001% tea polyphenol; the pH regulator is 0.1% citric acid.
Embodiment 2
[0038] An artificial saliva, which uses deionized water as the main component, and at least a combination of sodium chloride, potassium chloride, calcium chloride, magnesium chloride and bacteriostat is added; the content of sodium chloride is 0.1%; potassium chloride The content of calcium chloride is 0.1%; the content of calcium chloride is 0.5%; the content of magnesium chloride is 0.2%; 1% xylitol and 6% acesulfame potassium as sweetener; 0.1% grapefruit flavor as flavor; 2% sorbitol as humectant; 1% sodium alginate as thickener ; Antioxidant is 0.01% tea polyphenol; PH regulator is 0.2% citric acid.
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