Natural water essence and methods of making the same

Abstract

Beverage products including water collected from the condensation of fruit and vegetable juice are provided, along with methods of making the same. For example, natural fruit and vegetable flavored water beverages and method of making the same are provided.

Description

[0001] Cross References to Related Applications [0002] This application claims priority to U.S. Provisional Application No. 62 / 396,324, filed September 19, 2016, entitled "Natural Water Essence and Methods of Making the Same," the entire contents of which It is hereby incorporated by reference. technical field [0003] The present disclosure relates to fruit and vegetable beverage products. Background technique [0004] Fruit and vegetable beverages, such as fruit and vegetable juices, not only have health benefits for consumers due in part to the vitamins and antioxidant compounds they contain, but are often preferred by consumers over plain water. However, some consumers may wish to avoid the caloric content of such fruit and vegetable beverages, and particularly the high levels of naturally occurring and / or added sugars in such fruit and vegetable beverages. Therefore, the development of zero or low calorie fruit and vegetable beverages has become increasingly preferr...

AI Technical Summary

Problems solved by technology

However, many consumers are dissatisfied with current flavored water beverage options, which typically have added flavors that consumers may perceive as artificial

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