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Making method of water lily flavored water chestnut vinegar

A technology of water lilies and water chestnuts, applied in the preparation of vinegar, medical preparations containing active ingredients, and pharmaceutical formulas, to achieve the effects of simple production process, appropriate concentration, and outstanding health care functions

Inactive Publication Date: 2016-06-01
申健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using water lily and water chestnut as the main raw materials, Pueraria japonica and oyster scorpion as health raw materials, a kind of nutritional and health-care vinegar has been produced, but there is no report or product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of brewing method of water lily flavor water chestnut vinegar, adopts the following steps:

[0028] A. Raw material pretreatment:

[0029] a. water lily pretreatment: take the water lily rhizome, wash and cut into 1-2 cm segments;

[0030] b. Water chestnut pretreatment: take the water chestnut with black shell, remove the shell and clean;

[0031] c. Premixing: Mix the pretreated water lily root and water chestnut with 3.5 times the weight of water lily root, add water with 1.2 times the weight of water lily and water chestnut, put it into a food crusher equipped with an 80-mesh sieve for crushing, and add appropriate amount of white sugar Carry out sugar content adjustment, make sugar content reach 110g-150g / L, make water lily water chestnut mud;

[0032] B. Pretreatment of Chinese medicinal materials: take 60% of Pueraria puerariae and 40% of Chinese medicinal materials by weight, add water 9 times the weight of raw Chinese medicinal material...

Embodiment 2

[0040] Embodiment 2, a kind of brewing method of water lily flavor water chestnut vinegar, the preparation steps are as follows:

[0041] A. Raw material pretreatment:

[0042] a. water lily pretreatment: take the water lily rhizome, wash and cut into 1-2 cm segments;

[0043] b. Water chestnut pretreatment: take the water chestnut with black shell, remove the shell and clean;

[0044]c. Pre-mixing: Mix the pretreated water lily root and water chestnut 3 times the weight of water lily root, add water 1.6 times the weight of water lily and water chestnut, put it into a food crusher equipped with an 80-mesh sieve for crushing, and add appropriate amount of white sugar Carry out sugar content adjustment, make sugar content reach 110g-150g / L, make water lily water chestnut mud;

[0045] B. Pretreatment of Chinese herbal medicines: Take 27% of the Chinese herbal medicines Pueraria japonica, 20% of the scorpion, 16% of Hovenia dulcis, 21% of Sorbus, and 16% of Duxianzi according...

Embodiment 3

[0058] Embodiment 3, a kind of brewing method of Yuqian flavor water chestnut vinegar, the production steps are as follows:

[0059] A. Raw material pretreatment:

[0060] a. Pretreatment of elm money: take elm samara (Ym money) and wash;

[0061] b. Water chestnut pretreatment: take the water chestnut with black shell, remove the shell and clean;

[0062] c. Pre-mixing: Mix the pretreated yuqian and water chestnut with 3.2 times the weight of yuqian and water chestnut, add water with 1-2 times the weight of yuqian and water chestnut, put it into a food crusher equipped with a 90-mesh sieve, add appropriate amount of white sugar Adjust the sugar content so that the sugar content reaches 110g-150g / L, and prepare the elm money water chestnut mud;

[0063] B. Pretreatment of Chinese herbal medicines: Take 20% of Pueraria japonica, 16% of scorpion, 12% of Hovenia dulcis, 14% of Atractylodes macrocephala, 10% of Sorbus, 12% of Duxianzi, and 16% of Lily, and add raw Chinese medi...

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PUM

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Abstract

The invention discloses a making method of water lily flavored water chestnut vinegar. According to the making method, water lily and water chestnuts are taken as raw materials and are added with pueraria flower and screw pine seeds to produce the water lily flavored water chestnut vinegar. The nutrition values of the water lily and the water chestnuts are adequately utilized, and the water lily and the water chestnuts are mutually compatible and synergetic with traditional Chinese medicines, so that the water lily flavored water chestnut vinegar has the efficacies of nourishing liver and kidneys, improving eyesight and removing heat from the liver. The finished water lily flavored water chestnut vinegar is clear in state, proper in concentration, mild in sour, mellow but not bitter, prominent in health functions, suitable for public flavor, easy to store and capable of obviously improving the discomfort of people with sore eyes and blurred vision caused by long-term use of computers and improper use of eyes after being eaten for a long time. The production process is simple and easy to realize, and the water lily flavored water chestnut vinegar is wide in market prospect and can be produced in batches.

Description

technical field [0001] The invention relates to the field of food processing, in particular to water lily-flavored water chestnut vinegar prepared by adding water lily and water chestnut as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Water lilies, perennial aquatic herbs; rhizomes are thick. Leaf type II, floating leaves grow on the water surface, round, elliptic or ovate, apex obtusely rounded, base parted into horseshoe or heart-shaped, leaf margin wavy entire or toothed; submerged leaves thin film, weak. Flowers are solitary, with different sizes and colors, floating or emerging; 4 sepals, many petals and stamens. The fruit is berry cottony, matures in water, and cracks irregularly; the seeds are hard, dark green or dark brown, wrapped in gelatin, and have arils. Water lily tastes sweet, bitter, flat in nature, enters the liver and spleen meridians, has the effects of relieving heat, relieving alcohol, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/08A61K36/88A61P1/16A61P13/12A61P27/02
CPCC12J1/04A61K36/185A61K36/48A61K36/62A61K36/88C12J1/08A61K2300/00
Inventor 申健
Owner 申健
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