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Baijiu koji containing fructus lycii

A technology of liquor and koji, which is used in the preparation of alcoholic beverages and other directions

Inactive Publication Date: 2019-05-24
刘少寒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the improvement of people's living standards, the taste of rice wine is becoming more and more picky, and the existing taste rice wine can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] A wolfberry liquor koji is prepared from the following raw materials in parts by weight: 30 parts of rice, 20 parts of peas, 12 parts of starch, 8 parts of dried wolfberry leaves, 3 parts of corn and 12 parts of beets.

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PUM

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Abstract

The invention discloses baijiu koji containing fructus lycii. The baijiu koji is prepared from, by weight, 28-36 parts of rice, 15-25 parts of peas, 10-13 parts of starch, 8-10 parts of folium lycii,3-5 parts of corns and 10-15 parts of beets. The baijiu koji can be used for manufacturing rice wine with unique flavor and special faint scent.

Description

technical field [0001] The invention belongs to the field of wine making, in particular to a wolfberry liquor koji. Background technique [0002] The taste of brewed rice wine mainly depends on the koji. Along with the raising of people's living standard at present, more and more picky to the taste of rice wine, existing taste rice wine can not satisfy people's demand. Distiller's yeast is a living organism containing a variety of microorganisms and mold substances. It is a saccharification and fermentation agent for wine and an indispensable and important raw material for making rice wine. Therefore, the innovation of distiller's yeast is the basis of rice wine innovation. Contents of the invention [0003] The object of the invention is to provide a kind of Chinese wolfberry liquor koji. [0004] A wolfberry liquor koji is prepared from the following raw materials in parts by weight: 28-36 parts of rice, 15-25 parts of peas, 10-13 parts of starch, 8-10 parts of wolfbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/02C12G3/026
Inventor 刘少寒
Owner 刘少寒