Automatic dough mixer

Abstract

The invention discloses an automatic dough mixer. Before the dough is kneaded, flour in a flour bag is manually poured into a flour pouring hopper, the flour in the flour pouring hopper enters a stirring tank, water and yeast powder are added to the stirring tank at the same time, a driving motor is driven pneumatically, the driving motor drives a stirring head for mixing, and stirred flour is made into the dough. The mixed dough is still placed in the stirring tank, and a coating of the stirring tank is connected with an external power supply. After the coating is electrified, a certain wavelength can be generated, which can stimulate the activity of the yeast powder, so that the activity of the yeast powder is greatly improved to facilitate subsequent fermentation of the dough.

Description

Technical field: [0001] The invention relates to the technical field of dough mixing equipment, in particular to an automatic dough mixing machine. Background technique: [0002] Noodles are one of the traditional staple foods of the Chinese people. They are deeply loved by Chinese people. The processing of noodles needs to go through processes such as kneading, kneading, falling, and waking up. Manual kneading is time-consuming and laborious, and it consumes a lot of manpower, and manual kneading is fundamental. It is difficult to satisfy the kneading effect, and it is easy to cause problems such as uneven kneading and low kneading efficiency. Although automatic dough kneading machines have also appeared in the prior art, the existing automatic kneading machines have complex structures and large volumes, and at the same time kneading and resting are performed separately, making it difficult to perform restorative operations on the kneaded dough . Invention content: [0...

AI Technical Summary

Problems solved by technology

[0002] Noodles are one of the traditional staple foods of the Chinese people. They are deeply loved by Chinese people. The processing of noodles needs to go through processes such as kneading, kneading, falling, and waking up. Manual kneading is very time-consuming and laborious, and it consumes a lot of manpower, and manual kneading is fundamental. It is difficult to meet the mixing effect, which can easily lead to problems such as uneven mixing and low mixing efficiency

Although automatic dough kneading machines have also appeared in the prior art, the existing automatic dough kneading machines have complex structures and large volumes, and at the same time kneading and resting are performed separately, and it is difficult to perform restorative operation on the reconciled dough

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