A roasting device for processing salted salted duck with convenient centralized loading and unloading

The utility model relates to a sauced duck and a convenient technology, which is applied to the field of roasting devices for processing sauced duck, and can solve the problems of inconvenient collection and processing of grease, inconvenience in cleaning, and inconvenience in roasting sauced duck.

Active Publication Date: 2021-04-09
HUNAN UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a roasting device for processing salted salted duck that is convenient for centralized loading and unloading, so as to solve the problem that the existing roasting device proposed in the above-mentioned background technology improves the labor intensity of the workers and is easy to cause personal injury to the workers. It is not convenient to put the salted duck in the oven for baking, and it is inconvenient to take out the roasted duck in a centralized manner, and it is not possible to collect and process the dripping fat during the roasting process, which makes subsequent cleaning inconvenient. question

Method used

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  • A roasting device for processing salted salted duck with convenient centralized loading and unloading
  • A roasting device for processing salted salted duck with convenient centralized loading and unloading
  • A roasting device for processing salted salted duck with convenient centralized loading and unloading

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] see Figure 1-6 , the present invention provides a technical solution: a roasting device for processing salted duck that is convenient for centralized loading and unloading. A discharge port 2 is provided, and a transmission plate 3 is arranged on the top of the support bracket 1, and a bevel gear 4 is installed on the left side of the support bracket 1, and the bevel gear 4 is connected to the first motor 5, and the first motor 5 is located on the out...

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Abstract

The invention discloses a roasting device for sauced salted duck processing which is convenient for centralized loading and unloading, which comprises a support frame, a first motor, a second motor and a baking lamp. A transmission plate is arranged above the bracket, a bevel gear is installed on the left side of the bracket, a connecting groove is opened on the bracket, and a connecting ring is arranged on the inner side of the connecting groove. A vertical shaft is installed, and the vertical shaft is located inside the oven, and a clip is connected below the vertical shaft, the baking lamp is located inside the oven, and an oven door is installed on the oven. The roasting device for roasting salted ducks that is convenient for centralized loading and unloading can hang the sauced ducks that need to be roasted on the grill in batches, so that the transmission plate can drive the sauced ducks on the grill to enter the oven one by one for roasting, reducing the The labor intensity of the workers can be reduced, and at the same time, the workers can be prevented from being hurt by the high temperature in the oven during work.

Description

technical field [0001] The invention relates to the technical field of salted salted duck processing, in particular to a roasting device for processed salted salted duck which is convenient for centralized loading and unloading. Background technique [0002] Sauce duck is a local specialty snack. Its main ingredients are duck and other ingredients. In the process of processing sauce duck, it is usually necessary to dry and roast the raw duck, so it is usually necessary to use roasted duck. device; [0003] 1. The existing roasting device usually requires workers to manually hang the sauced duck that needs to be roasted into the roasting device, so that the workers are vulnerable to the high temperature in the roasting device, which increases the labor intensity of the workers and is also easy Causing personal injury to workers; [0004] 2. It is inconvenient to put the salted salted duck in the oven for baking, and it is inconvenient to take out the roasted salted duck in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/00A21B1/42A21B1/22A21B3/07
Inventor 罗佑新李玲芳曾斌
Owner HUNAN UNIV OF ARTS & SCI
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