Multifunctional steaming and decoration integrated pot and use method thereof
A multi-functional and integrated technology, applied in applications, home appliances, kitchen appliances, etc., can solve the problems of single function, cumbersome operation, high cost, and achieve the effect of thin, crispy and fragrant bottom skin, wide application and clever concept.
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Embodiment 1
[0035] Embodiment one: if figure 1 and figure 2 As shown, including the pot body 1 and the pot cover 4, such as Figure 4 The center of the bottom of the shown pot body 1 is a columnar cavity 11 structure, such as figure 1 The top of the shown columnar cavity 11 is provided with a steaming and frying pan 2; image 3 The bottom of the shown pot body 1 is provided with a pot bottom post 12, and four pot bottom posts 12 are distributed around the bottom of the pot body 1, and a fire power adjustment device 3 is connected between the pot bottom posts 12; the fire power adjustment device 3 includes a left fire shield Plate 31, right fire baffle 32, two-way lead screw 34, rotary knob 35 and slide bar 36, are fixedly connected with slide bar 36 between the left and right two pot bottom pillars 12 of pot body 1 bottom top, pot body 1 bottom below Two-way screw rod 34 is connected between left and right two pot bottom columns 12, and one end of two-way screw rod 34 is compatible wi...
Embodiment 2
[0038] Embodiment two: if Figure 7 , Figure 8 and Figure 9 Shown, with embodiment one difference is: steaming and decocting pan is changed into chafing dish pan, and other structure and working principle are identical with embodiment 1. By replacing the steaming and frying pan of the steaming and frying pan with a hot pot plate, the multifunctional steaming and frying pan can be used to make the steaming and frying pan have a powerful hot pot function. It has the following four advantages: 1. Remove the cooked food Putting it on the hot pot plate can prevent too much cooked food in the hot pot from being too late to eat, and because it has been cooked for too long, it will sink to the bottom and boil; 2. Take out the cooked food and put it on the hot pot plate to keep it warm 3. Take out the cooked food and put it on the hot pot plate, the soup on the food will flow back to the inner cavity of the pot through the opening groove on the hot pot plate, so that the taste of e...
Embodiment 3
[0039] Embodiment three: as Figure 10 and Figure 11As shown, the difference with embodiment one is: the steaming and frying pan is replaced by a saucepan pan, and other structures and working principles are the same as in embodiment 1. By replacing the steaming and frying pan of the integrated steaming and frying pan with a stewing pan, first pour water or coarse salt into the inner cavity of the pot, and then adjust the fire power adjustment device to a closed or small state, so that the flame cannot or is limited to enter the pot In the cavity at the center of the bottom of the pot body, the ingredients and water to be stewed or the food to be stewed are put into the cavity of the pot body, and the fire power regulating device can also be adjusted according to the needs of the heat during the stewing process. The advantage of this kind of stewing is that the flame enters the cavity of the pot body to heat and at the same time, because the heated area of the pot increase...
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