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Cooking method for liquid sticky food

A cooking method and viscous technology, which can be used in cooking utensils, timing control ignition mechanisms, household appliances, etc., and can solve problems such as poor user experience

Pending Publication Date: 2019-06-04
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a method for cooking liquid viscous food to solve the problem of poor user experience of cooking utensils in the prior art

Method used

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  • Cooking method for liquid sticky food
  • Cooking method for liquid sticky food
  • Cooking method for liquid sticky food

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Embodiment Construction

[0022] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0023] Such as figure 1 As shown, the cooking method of liquid viscous food in this embodiment includes: step S1: heating the cooking utensil, and the cooking utensil is provided with a cooling device 50; step S2: detecting the pressure and / or temperature in the cooking utensil in real time during the heating process, Judging whether the pressure in the cooking appliance reaches a first predetermined pressure P1 and / or judging whether the temperature in the cooking appliance reaches a predetermined temperature, if the pressure in the cooking appliance reaches the first predetermined pressure P1 and / or the temperature in the cooking appliance reaches a predetermined temperature , then the cooki...

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Abstract

The invention provides a cooking method for liquid sticky food. The method comprises the following steps: S1, heating a cooking utensil, wherein the cooking utensil is provided with a cooling device;and S2, detecting the pressure and / or temperature in the cooking utensil in real time during the heating process, judging that whether the pressure in the cooking utensil achieves first preset pressure P1 or not and / or judging that whether the temperature in the cooking utensil achieves preset temperature or not, and if the pressure in the cooking utensil achieves the first preset pressure P1 and / or the temperature in the cooking utensil achieves the preset temperature, cooling the cooking utensil through the cooling device or cooling the cooking utensil and carrying out air exhausting. Withthe technical scheme provided by the invention, the problem that for the cooking utensil in the prior art, the use experience of a user is poor is effectively solved.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for cooking liquid viscous food. Background technique [0002] When the existing electric pressure cooker is cooking porridge or porridge, it is fully cooked through a long time of stewing and stewing after being pressurized, so that the porridge after cooking will appear to be layered. Because the food is on the bottom and the soup is on the top, the food is not blended into the soup, so that the food taste is not good, and the user experience is poor. Contents of the invention [0003] The main purpose of the present invention is to provide a method for cooking liquid viscous food, so as to solve the problem of poor user experience of cooking utensils in the prior art. [0004] In order to achieve the above object, the present invention provides a cooking method for liquid viscous food, comprising: step S1: heating the cooking utensil, the cooking utensil is provided with a c...

Claims

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Application Information

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IPC IPC(8): A47J27/086A47J27/08A47J36/32
Inventor 何国营丁金炬李建
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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