Fruity rice wine jelly product and preparation method thereof

Abstract

The invention discloses a fruity rice wine jelly product prepared from glutinous rice, wolfberry peel residue, grape peel residue and concentrated red date juice as raw materials and a preparation method thereof. Specifically, food processing leftovers including wolfberry peel residue and grape peel residue are mixed with concentrated red date juice and glutinous rice for fermentation so as to obtain fermented glutinous rice, and the fermented glutinous rice is subjected o blending and blank making to obtain jelly. The jelly of one packaging unit prepared by the method simultaneously containsthree colors and three fruit tastes, has the unique taste of rice wine, is rich in fruit taste, palatable with slight sourness and sweetness, rich in nutrients, fine in mouth feel and capable of stimulating appetite, helping digestion, beautifying skins, and is a leisure food with health-preserving and health-care functions.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a rice wine brewing process and a jelly making method. Background technique [0002] Rice wine is commonly known as glutinous rice wine, sweet rice wine, and sweet rice wine. It is a traditional folk food made from glutinous rice as the main raw material through the joint action of various microorganisms. Rice wine has the mellow aroma of rice wine, delicious taste, and is rich in amino acids, oligosaccharides and polypeptides. Drinking it in moderation can not only promote blood circulation, improve immunity, and promote metabolism, but also has the effects of nourishing blood, nourishing skin, relaxing tendons and promoting blood circulation, and prolonging life. Loved by people. Along with the raising of people's living conditions, people are also more and more higher to the local flavor of rice wine and mouthfeel requirement, but the traditional type rice wine that...