Production technology of daughter red wine

A kind of technology of daughter red wine and production technology, which is applied in the field of production technology of daughter red wine, can solve the problem of low nutrient content of daughter red wine, achieve the effects of protecting the liver, advanced and reasonable preparation technology, and promoting body metabolism

Inactive Publication Date: 2015-07-08
南昌江南女儿红酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of low nutrient substance content in daughter's red wine in the prior art, the present invention provides a production process of daughter's red wine rich in nutrients and capable of health care

Method used

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  • Production technology of daughter red wine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The invention discloses a production process of daughter red wine, which comprises the following steps:

[0034] Step 1: Prepare semi-finished rice wine

[0035] Weigh a certain amount of white glutinous rice, wash it to remove impurities and soak it in water. The water will cover the white glutinous rice by 10-15cm high. The soaking time is 24 hours. After 30 min, move the steamed white glutinous rice to the fermentation tank, add the rice wine medicine and mix well, and then carry out the pre-fermentation. The weight of the rice wine medicine added is 0.2% of the mass of the white glutinous rice. The specific steps of the pre-fermentation process are as follows: On the first day, stir once every 1 hour, on the second day, stir once every 2 hours, and then stir once every 4 hours every day. The pre-fermentation was carried out for a total of 3 days. Ferment for 3 days; after fermentation, the liquid obtained is wine nibs, take out the fermented wine nibs and move them...

Embodiment 2

[0043] There are many similarities between this embodiment and Embodiment 1, and the similarities will not be repeated. The differences are briefly described as follows:

[0044] In the first step of preparing semi-finished rice wine, the soaking time of white glutinous rice was 26 h and the cooking time was 35 min. In the pre-fermentation process, the mass of rice wine medicine added was 0.3% of the mass of white glutinous rice. The temperature was set at 33°C, and the total fermentation was 3.5 days; in the post-fermentation process, the volume ratio of distiller's mother to liquor was 5:4.5, the alcohol content of liquor was 44°, the temperature was set at 19°C, and the fermentation was carried out for 40 days to obtain Semi-finished rice wine.

[0045]In the second step of preparing distiller's grains, the soaking time of red-hulled glutinous rice is 26 hours, and the cooking time is 35 minutes. The temperature of the pre-fermentation was set at 29°C, and the total fermen...

Embodiment 3

[0048] There are many similarities between this embodiment and Embodiment 1, and the similarities will not be repeated. The differences are briefly described as follows:

[0049] In the first step of preparing semi-finished rice wine, the soaking time of white glutinous rice is 29 hours, and the cooking time is 40 minutes. The temperature was set at 34°C, and the fermentation was carried out for 4 days; in the post-fermentation process, the volume ratio of wine mother to liquor was 5:5, the alcohol content of liquor was 46°, the temperature was set at 20°C, and the semi-finished product was obtained after 50 days of fermentation rice wine.

[0050] In the second step of preparing distiller's grains, the soaking time of the red-hulled glutinous rice is 29 hours, and the cooking time is 40 minutes. The fermentation temperature was set at 30°C, and a total of 4 days of fermentation; in the post-fermentation process, the volume ratio of distiller's mother to liquor was 5:5, the a...

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Abstract

The invention provides a production technology of daughter red wine. The production technology comprises a first step of preparing semi-finished yellow wine; a second step of preparing distillers' grains; a third step of nourishing the wine, adding the semi-finished yellow wine in the wine-producing distillers' grains, sealing the distillers' grains, fermenting for 3-18 y, filtering and sterilizing after being taken out to obtain a finished product of the daughter red wine. The preparation technology of the daughter red wine is advanced, reasonable and simple, and can be implemented easily. By adding the semi-finished yellow wine in the distillers' grains, production cost is reduced and the obtained product can be retained for a long time. The daughter red wine contains rich nutritional health-care ingredients. Particularly, the content of ribonucleic acid is 20-30 times that of conventional yellow wine. The daughter red wine can promote body metabolism, protect liver and adjust immunity.

Description

technical field [0001] The invention belongs to the technical field of rice wine brewing, and in particular relates to a production process of daughter red wine. Background technique [0002] Daughter red wine, also known as Huadiao wine, was a must-have item for rich girls in the old days when they got married. Daughter red wine is deeply loved by the masses because of its mellow sweetness, rich aroma, high nutritional value and other characteristics. Daughter red wine is rice wine made from rice, corn, wheat and other grains as the main raw materials, after cooking, adding koji, saccharifying, fermenting, filtering, storing and other steps. With the improvement of people's living standards, people's consumption concept has changed from eating enough in the past to eating well and eating healthy. The development of Daughter Red Wine is facing new challenges. How to improve and innovate traditional crafts, improve the nutritional value of daughter wine, and make daughter w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/645C12R1/865
Inventor 周和平
Owner 南昌江南女儿红酒厂
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