Nutrition vinegar of ass-hide glue and preparation method
A technology for Ejiao and nutrition, applied in the field of Ejiao nutritional vinegar and its preparation, can solve the problems of large space for the development and utilization of health care functions, low product added value and technological content, restricting the development of the brewing vinegar industry, etc. The effect of enhancing immunity and widening the range of uses
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Embodiment 1
[0023] The donkey-hide gelatin nutritional vinegar includes traditional millet vinegar brewed with millet and bran koji as main raw materials, and its components are, by weight percentage, 76.5% of millet vinegar, 3% of donkey-hide gelatin, 10% of honey, 5% of jujube juice, and xylitol 5%, wolfberry juice 0.5%.
[0024] Its preparation method is:
[0025] (1) Smelting: choose authentic block donkey-hide gelatin, first mash the donkey-hide gelatin into powder with a pounding bucket, or wrap the gelatin in a cloth on a hard table and smash it into powder with a hammer, then according to the quality of donkey-hide gelatin and water The ratio is 1:10, put the mince in the boiling water of the jacketed pot to dissolve and stir evenly to make donkey-hide gelatin paste;
[0026] (2), the preparation of jujube juice, wolfberry juice, red jujube, wolfberry are soaked in water respectively, after fully expanding, press juice respectively;
[0027] (3) Blending: mix donkey-hide gelatin...
Embodiment 2
[0033] The donkey-hide gelatin nutritional vinegar includes traditional millet vinegar brewed with millet and bran as main raw materials, and its components are, by weight percentage, 89% of millet vinegar, 1% of donkey-hide gelatin, 2% of honey, 2.9% of jujube juice, xylitol 5%, wolfberry juice 0.1%.
[0034] Its preparation method is:
[0035] (1) Smelting: To buy the newly manufactured authentic Dong’e lump donkey-hide gelatin, first mash the donkey-hide gelatin into powder with a pounding bucket, or wrap the gelatin in a cloth and pound it with a hammer on a hard table, then According to the mass ratio of donkey-hide gelatin to water of 1:20, put the minced powder into boiling water in a jacketed pot to dissolve and stir evenly to make donkey-hide gelatin slurry;
[0036] (2), the preparation of jujube juice, wolfberry juice, red jujube, wolfberry are soaked in water respectively, after fully expanding, press juice respectively;
[0037] (3) Blending: mix donkey-hide gel...
Embodiment 3
[0043] The donkey-hide gelatin nutritional vinegar includes traditional millet vinegar brewed with millet and bran koji as main raw materials, and its components are, by weight percentage, 70% of millet vinegar, 2.6% of donkey-hide gelatin, 10% of honey, 8% of jujube juice, and xylitol 9%, wolfberry juice 0.4%.
[0044] Its preparation method is:
[0045] (1) Smelting: To buy the newly manufactured authentic Dong’e lump donkey-hide gelatin, first mash the donkey-hide gelatin into powder with a pounding bucket, or wrap the gelatin in a cloth and pound it with a hammer on a hard table, then According to the mass ratio of donkey-hide gelatin to water of 1:15, put the minced powder into boiling water in a jacketed pot to dissolve and stir evenly to make donkey-hide gelatin slurry;
[0046] (2), the preparation of jujube juice, wolfberry juice, red jujube, wolfberry are respectively soaked in water, after fully expanding, press juice respectively;
[0047] (3) Blending: mix donkey-...
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