Fenli (small columnar cakes made from rice in the Guangxi Zhuang Autonomous Region of China) and preparation method thereof

A production method and powder benefit technology are applied in the directions of pharmaceutical formulations, food ingredients as odor modifiers, medical preparations containing active ingredients, etc. Low-cost, nutrient-rich effects

Inactive Publication Date: 2016-10-12
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of traditional vermicelli is simple, but the types are relatively single, the taste is monotonous, and the nutritional value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of powder, it is to be that the mass ratio is 3:0.5:0.2 rice, bracken powder and nutritional supplement as main raw material; Described nutritional supplement is prepared from the following traditional Chinese medicine raw material by weight: cucumber root 10 6 parts, 6 parts of Moutan bark, 6 parts of gorse root, 5 parts of sealwort, 3 parts of Atractylodes macrocephala, 9 parts of melon skin, 9 parts of longan leaf.

[0031] The method for making said powder comprises the following steps:

[0032] 1) Preparation of bracken powder: take fresh wild young bracken, soak and stir in hot water at 90°C for 10 minutes, take it out, cool it, drain the water, cut it into small pieces, and dry it in a blast drying oven at 50°C until the moisture content is ≤ 5%, then put into a traditional Chinese medicine pulverizer for pulverization, and then pass through a 100-mesh sieve to obtain the bracken powder;

[0033] 2) Preparation of nutritional additives: take the raw mater...

Embodiment 2

[0039] A kind of powder, it is main raw material with the rice that mass ratio is 3.6:0.8:0.25, bracken powder and nutrient additive; Wherein, described rice is japonica rice; Described nutrient additive is made of the following traditional Chinese medicine raw materials Prepared from: 12 parts of cucumber root, 8 parts of peony bark, 9 parts of gorse root, 7 parts of sealwort, 9 parts of Atractylodes macrocephala, 10 parts of melon bark, 12 parts of asparagus leaf.

[0040] The method for making said powder comprises the following steps:

[0041] 1) Preparation of bracken powder: Take fresh wild young bracken, soak and stir in hot water at 92°C for 8 minutes, take it out, cool, drain, cut into small pieces, and dry in a blast drying oven at 55°C until the moisture content is ≤ 5%, then put into a traditional Chinese medicine pulverizer for pulverization, and then pass through a 90-mesh sieve to obtain the bracken powder;

[0042] 2) Preparation of nutritional additives: take...

Embodiment 3

[0048] A kind of powder, it is main raw material with the japonica rice of 4:1:0.3 mass ratio, bracken powder and nutrient additive; Wherein, described rice is japonica rice; Prepared from: 15 parts of cucumber root, 9 parts of peony bark, 12 parts of gorse root, 10 parts of sealwort, 15 parts of Atractylodes macrocephala, 12 parts of melon bark, and 15 parts of asparagus leaf.

[0049] The method for making said powder comprises the following steps:

[0050] 1) Preparation of bracken powder: Take fresh wild young bracken, soak and stir in hot water at 95°C for 5 minutes, take it out, cool it, drain the water, cut it into small pieces, and dry it in a blast drying oven at 60°C until the water content is ≤ 5%, then put into a traditional Chinese medicine pulverizer to pulverize, and then pass through an 80-mesh sieve to obtain the bracken powder;

[0051] 2) Preparation of nutritional additives: take the raw materials of traditional Chinese medicine according to the weight, re...

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PUM

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Abstract

The invention relates to Fenli (small columnar cakes made from rice in the Guangxi Zhuang Autonomous Region of China) and a preparation method thereof, and belongs to the field of food processing. The Fenli is prepared from the following main raw materials according to certain mass ratio: rice, fern powder and a nutritional additive; the fern powder is prepared by the following steps: removing astringent taste of fresh ferns, drying the ferns without astringent taste, and carrying out crushing; the nutritional additive is prepared by the following steps: performing aqueous extracting on seven kinds of traditional Chinese medicines, i.e., cucumber roots, root-barks of peony, Chinese peashrub roots, rhizoma polygonati, bighead atractylodes rhizomes, pericarpium trichosanthis and sauropus spatulifolius leaves, and drying the extract into powder. The preparation method specially comprises the following steps: taking the raw materials according to the mass ratio; soaking the rice with cold water for a certain period of time, draining the soaked rice, mixing the drained rice with other raw materials, and grinding the mixture so as to obtain rice milk; filtering and draining the rice milk by using a filter cloth so as to prepare rice dough; cutting the rice dough for shaping, and carrying out full steaming, so that the final products of the Fenli are prepared. The Fenli prepared by the preparation method has pleasant light-green color and slight refreshing aroma. The Fenli is rich in nutrition and easy to absorb by the human body; moreover, the Fenli further has the functions of clearing away heat, detoxifying, cleansing the bowels, invigorating the stomach, tonifying the spleen, benefiting the stomach, dispelling pathogenic wind, dispersing dampness, clearing the lung, eliminating phlegm and so on.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a noodle and a preparation method thereof. 【technical background】 [0002] Fenli is one of the traditional snacks in Guangxi. It is mainly distributed in Nanning City, Qinzhou City and other areas. "Fenli" means a good omen for the coming year. It is an original ecological rice product, which is steamed after grinding into a pulp. In Guangxi region, noodles are generally eaten during the Chinese New Year to bring good luck. The production process of traditional vermicelli is simple, but the variety is relatively single, the taste is monotonous, and the nutritional value is not high. [0003] Bracken is a high-quality green natural medicinal and edible health food in my country. It is known as the "King of Mountain Vegetables". Bracken is cold in nature, sweet, slightly bitter, and non-toxic; It has the effects of invigorating the stomach, strengthening the kidney, dehumidifying...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105A61K36/8969A61P3/02
CPCA61K36/11A23V2002/00A61K36/284A61K36/42A61K36/428A61K36/47A61K36/48A61K36/65A61K36/71A61K36/8969A23V2200/044A23V2200/15A23V2200/32A23V2200/30A23V2200/314A23V2250/21A23V2300/14A61K2300/00
Inventor 黄娇丽苏仕林麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
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