A method for preparing microplasmin without self-cutting form
A plasmin and microfiber technology is applied in the field of enzyme preparation to achieve the effects of reducing the use of material costs, improving market competitiveness and increasing yield
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Embodiment 2
[0065] Example 2: All the steps in the above-mentioned seed liquid culture and liquid fermentation culture were used to obtain a fermentation liquid (wherein, in step S1232, the concentration of (NH4)2SO4 was kept at 0.1 mol / L and sucrose was induced for 24 hours), and then the fermentation liquid was subjected to electrophoresis To detect the expression of the target protein, the volume ratio of the fermentation broth to the polyacrylamide gel was 85%:15% during electrophoresis.
Embodiment 3
[0066] Example 3: All the steps in the above-mentioned seed liquid culture and liquid fermentation culture were used to obtain a fermented liquid (wherein, in step S1232, the concentration of (NH4)2SO4 was kept at 0.25 mol / L and sucrose was induced for 24 hours), and then the fermented liquid was subjected to electrophoresis To detect the expression of the target protein, the volume ratio of the fermentation broth to the polyacrylamide gel was 85%:15% during electrophoresis.
Embodiment 4
[0067] Example 4: All the steps in the above-mentioned seed liquid culture and liquid fermentation culture were used to obtain a fermentation liquid (wherein, in step S1232, the concentration of (NH4)2SO4 was kept at 0.5 mol / L and sucrose was induced for 24 hours), and then the fermentation liquid was subjected to electrophoresis To detect the expression of the target protein, the volume ratio of the fermentation broth to the polyacrylamide gel was 85%:15% during electrophoresis.
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