Preparation method of Yexiangyoulisi rice instant porridge

Abstract

The invention discloses a preparation method of a Yexiangyoulisi rice instant porridge. The Yexiangyoulisi rice instant porridge is prepared from, by weight part, 40-50 parts of Yexiangyoulisi rice, 10-20 parts of corn, 5-10 parts of medlar, 2-5 parts of red dates and 4-8 parts of milk. The preparation method of the Yexiangyoulisi rice instant porridge comprises the following steps of material selection and cleaning, crushing, mixing and steaming, re-steaming, freezing treatment, drying and packaging to obtain the dried product of the Yexiangyoulisi rice instant porridge. According to the preparation method of the Yexiangyoulisi rice instant porridge, the corn is emulsified through a crusher and then mixed with the Yexiangyoulisi rice for steaming, so that sugar contained in the corn can be fully mixed with the Yexiangyoulisi rice, gelatinization of the Yexiangyoulisi rice and sticking of rice grains can be enhanced during steaming, the problem of water loss due to excessive combination of rice grains and water can be avoided, the integrity of rice grains during storage can be ensured, and the taste of the rice grains can be improved.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Yexiangyoulisi rice instant porridge. Background technique

[0002] Rice is one of the most important grains on earth. China's total rice output ranks first in the world, accounting for about 33% of the world's total output, which is about twice that of India and ten times that of Japan. Rice is a treasure all over the body. Rice, the main product of rice processing, as the main source of nutrition to meet the basic energy and nutritional needs of the human body, has made great contributions to solving the food problem of 1.6 billion people in my country in the 21st century. But for a long time, my country's rice processing has only been in a state of primary processing to meet people's ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing acc...

Examples

Embodiment 1

[0020] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 40 parts of wild fragrant Youlisi rice, 10 parts of corn, 5 parts of Chinese wolfberry, 2 parts of red dates and 4 parts of milk. The preparation method comprises The following steps:

[0021] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it once with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0022] S2, crushing: wash the corn kernels twice with clean water to remove the impurities in the corn kernels, then put the corn kernels into a crusher, add water with a mass ratio of 1:6 to the corn, and crush them to make corn lotion, then take it out for later use;

[0023] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 30 minutes, and then put into a cooking pot f...

Embodiment 2

[0033] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 45 parts of wild fragrant Youlisi rice, 15 parts of corn, 8 parts of Chinese wolfberry, 4 parts of red dates and 6 parts of milk. The preparation method comprises The following steps:

[0034] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it twice with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0035] S2, crushing: wash the corn kernels with clean water 3 times to remove the impurities in the corn kernels, then put the corn kernels into a grinder, add water with a mass ratio of 1:8 to the corn, and crush them to make corn lotion, then take it out for later use;

[0036] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 45 minutes, and then put into a cooking po...

Embodiment 3

[0046] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 50 parts of wild fragrant Youlisi rice, 20 parts of corn, 10 parts of Chinese wolfberry, 5 parts of red dates and 8 parts of milk. The preparation method comprises The following steps:

[0047] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it twice with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0048] S2, crushing: wash the corn kernels with clean water 3 times to remove the impurities in the corn kernels, then put the corn kernels into a grinder, add water with a mass ratio of 1:10 to the corn, and crush them to make corn lotion, then take it out for later use;

[0049] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 60 minutes, and then put into a cooking ...

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Yexiangyoulisi rice instant porridge. Background technique

[0002] Rice is one of the most important grains on earth. China's total rice output ranks first in the world, accounting for about 33% of the world's total output, which is about twice that of India and ten times that of Japan. Rice is a treasure all over the body. Rice, the main product of rice processing, as the main source of nutrition to meet the basic energy and nutritional needs of the human body, has made great contributions to solving the food problem of 1.6 billion people in my country in the 21st century. But for a long time, my country's rice processing has only been in a state of primary processing to meet people's ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing acc...

Examples

Embodiment 1

[0020] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 40 parts of wild fragrant Youlisi rice, 10 parts of corn, 5 parts of Chinese wolfberry, 2 parts of red dates and 4 parts of milk. The preparation method comprises The following steps:

[0021] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it once with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0022] S2, crushing: wash the corn kernels twice with clean water to remove the impurities in the corn kernels, then put the corn kernels into a crusher, add water with a mass ratio of 1:6 to the corn, and crush them to make corn lotion, then take it out for later use;

[0023] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 30 minutes, and then put into a cooking pot f...

Embodiment 2

[0033] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 45 parts of wild fragrant Youlisi rice, 15 parts of corn, 8 parts of Chinese wolfberry, 4 parts of red dates and 6 parts of milk. The preparation method comprises The following steps:

[0034] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it twice with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0035] S2, crushing: wash the corn kernels with clean water 3 times to remove the impurities in the corn kernels, then put the corn kernels into a grinder, add water with a mass ratio of 1:8 to the corn, and crush them to make corn lotion, then take it out for later use;

[0036] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 45 minutes, and then put into a cooking po...

Embodiment 3

[0046] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 50 parts of wild fragrant Youlisi rice, 20 parts of corn, 10 parts of Chinese wolfberry, 5 parts of red dates and 8 parts of milk. The preparation method comprises The following steps:

[0047] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it twice with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0048] S2, crushing: wash the corn kernels with clean water 3 times to remove the impurities in the corn kernels, then put the corn kernels into a grinder, add water with a mass ratio of 1:10 to the corn, and crush them to make corn lotion, then take it out for later use;

[0049] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 60 minutes, and then put into a cooking ...