Preparation method of Yexiangyoulisi rice instant porridge

A technology of Euris and instant porridge, applied in dairy products, dairy products, food science and other directions, can solve the problems of low comprehensive utilization level of by-products, single structure of rice processed products, and low nutritional components, avoiding water loss, The effect of short preparation time and high nutrient preservation rate

Inactive Publication Date: 2019-08-16
湖南金之香米业有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, my country’s rice processing has only been in a state of primary processing to meet people’s ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing only accounts for 20%, which is far lower than that of developed countries.
[0003] The instant porridge made from rice is another convenience food developed after instant noodles and instant rice. Advantages, it has been welcomed by more and more consumers, but at present, there are few types of instant porridge made from Yexiang Youlisi rice, and during the preparation process, it is easy to cause the water loss of Yexiang Youlisi rice to be too fast , resulting in poor taste, and the prepared porridge has low nutritional content, which cannot meet people's demand for high nutrition at this stage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 40 parts of wild fragrant Youlisi rice, 10 parts of corn, 5 parts of Chinese wolfberry, 2 parts of red dates and 4 parts of milk. The preparation method comprises The following steps:

[0021] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it once with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0022] S2, crushing: wash the corn kernels twice with clean water to remove the impurities in the corn kernels, then put the corn kernels into a crusher, add water with a mass ratio of 1:6 to the corn, and crush them to make corn lotion, then take it out for later use;

[0023] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 30 minutes, and then put into a cooking pot f...

Embodiment 2

[0033] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 45 parts of wild fragrant Youlisi rice, 15 parts of corn, 8 parts of Chinese wolfberry, 4 parts of red dates and 6 parts of milk. The preparation method comprises The following steps:

[0034] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it twice with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0035] S2, crushing: wash the corn kernels with clean water 3 times to remove the impurities in the corn kernels, then put the corn kernels into a grinder, add water with a mass ratio of 1:8 to the corn, and crush them to make corn lotion, then take it out for later use;

[0036] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 45 minutes, and then put into a cooking po...

Embodiment 3

[0046] A kind of preparation method of instant porridge of wild fragrant Youlisi rice is prepared from the following raw materials: 50 parts of wild fragrant Youlisi rice, 20 parts of corn, 10 parts of Chinese wolfberry, 5 parts of red dates and 8 parts of milk. The preparation method comprises The following steps:

[0047] S1, material selection and cleaning: select the full-grained Yexiang Youlisi rice, wash it twice with clean water, remove the sand in the rice grains, and drain the surface water of the rice, and set aside;

[0048] S2, crushing: wash the corn kernels with clean water 3 times to remove the impurities in the corn kernels, then put the corn kernels into a grinder, add water with a mass ratio of 1:10 to the corn, and crush them to make corn lotion, then take it out for later use;

[0049] S3, mixed steaming: the rice obtained in S1 and the corn emulsion obtained in S2 were mixed together, placed at room temperature for 60 minutes, and then put into a cooking ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of a Yexiangyoulisi rice instant porridge. The Yexiangyoulisi rice instant porridge is prepared from, by weight part, 40-50 parts of Yexiangyoulisi rice, 10-20 parts of corn, 5-10 parts of medlar, 2-5 parts of red dates and 4-8 parts of milk. The preparation method of the Yexiangyoulisi rice instant porridge comprises the following steps of material selection and cleaning, crushing, mixing and steaming, re-steaming, freezing treatment, drying and packaging to obtain the dried product of the Yexiangyoulisi rice instant porridge. According to the preparation method of the Yexiangyoulisi rice instant porridge, the corn is emulsified through a crusher and then mixed with the Yexiangyoulisi rice for steaming, so that sugar contained in the corn can be fully mixed with the Yexiangyoulisi rice, gelatinization of the Yexiangyoulisi rice and sticking of rice grains can be enhanced during steaming, the problem of water loss due to excessive combination of rice grains and water can be avoided, the integrity of rice grains during storage can be ensured, and the taste of the rice grains can be improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Yexiangyoulisi rice instant porridge. Background technique [0002] Rice is one of the most important grains on earth. China's total rice output ranks first in the world, accounting for about 33% of the world's total output, which is about twice that of India and ten times that of Japan. Rice is a treasure all over the body. Rice, the main product of rice processing, as the main source of nutrition to meet the basic energy and nutritional needs of the human body, has made great contributions to solving the food problem of 1.6 billion people in my country in the 21st century. But for a long time, my country's rice processing has only been in a state of primary processing to meet people's ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing acc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/00A23L5/10A23L19/00A23C9/00
CPCA23C9/00A23L5/00A23L5/13A23L7/10A23L19/00A23V2002/00A23V2300/20
Inventor 周志光刘智华
Owner 湖南金之香米业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap