Toxin-expelling and beauty-maintaining flower-fragrance fruity health-preserving tea

Abstract

The invention provides toxin-expelling and beauty-maintaining flower-fragrance fruity health-preserving tea. The tea is prepared by compounding flower-fragrance type black tea, Qianliang tea, Fuzhuanbrick tea, jasmine flower tea, jujubes, longan, sweet-scented osmanthus and jasmine flowers which serve as main raw materials. Due to the cooperation of the Fuzhuan brick tea and the Qianliang tea, the health-preserving tea has the functions of relaxing bowels and resisting oxidation. Due to the cooperation of the flower-fragrance type black tea and the jasmine flower tea, the taste, color and fragrance of dark green tea are blended. Due the cooperation of the sweet-scented osmanthus and the jasmine flowers, the health-preserving tea has rich and elegant flower fragrance. Due to the cooperation of the jujubes and the longan, the health-preserving tea has the functions of maintaining beauty, enriching blood and tonifying qi deficiency, the sweetness is increased, and the taste of the health-preserving tea is blended, so that the flavor is accepted by the public more easily, and the requirements of the public, especially women, for toxin-expelling and beauty-maintaining products are met.

Description

technical field [0001] The invention relates to the field of tea compounding and processing, in particular to a flower-fragrant and fruity-flavored health-preserving tea for detoxification and beautification. Background technique [0002] With the changes in the ecological environment and the changes in the public's diet structure and living habits, sub-healthy people are becoming more and more common, and there are more and more patients with constipation, high blood sugar, high blood lipids, and high blood pressure. The intestinal tract is the largest immune organ in the human body, responsible for most of the detoxification tasks of the human body. Intestinal toxins not only cause diseases, but are also one of the culprits that cause obesity. Increased cholesterol, triglycerides, and blood sugar levels in the body are closely related to diseases such as hyperglycemia, hyperlipidemia, and hypertension. Too many free radicals in the body will cause aging phenomena such as ...

AI Technical Summary

Problems solved by technology

Among the dazzling array of products in the current beverage market, the advantage of tea beverages lies in their outstanding health functions, but pure tea beverages are light in taste and poor in taste quality, and their competitiveness in the current market is relatively weak

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