A kind of preparation method of raspberry decoction pieces
A technology for raspberry and decoction pieces, applied in the field of preparation of raspberry decoction pieces, can solve the problems of different taste, loss of edible value, no taste, etc.
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Embodiment 1
[0030] Remove the stems and leaves of fresh raspberries, wash them, put them in boiling water for 20 seconds, drain the hot raspberries, and dry them at 30°C for 8 hours. When the surface of raspberries turns yellow-green, place them in In the channel, the edible powder with a particle size of 600nm is passed through the channel to immerse the inside of the raspberry, and then the pure air is passed through the channel to remove the powder on the surface of the raspberry. Heating under the microwave of -930MHz, drying until the surface of the raspberry is gray-green, the water content is lower than 8%, and the raspberry decoction pieces are obtained. The concentration of the edible powder is 5g / m 3 ; The edible powder is raspberry powder; The flow velocity of the edible powder is 1 m / s.
Embodiment 2
[0032] Remove the stems and leaves of fresh raspberries, wash them, put them in boiling water for 100s, drain the scalded raspberries, and dry them at 50°C for 4 hours. When the surface of raspberries turns yellow-green, place them in In the channel, the edible powder with a particle size of 1000nm is passed through the channel to immerse the inside of the raspberry, and then the above-mentioned treated raspberry is heated under a microwave with a frequency of 900-930MHz, and dried until the surface of the raspberry is gray-green, Moisture content below 8%, obtain raspberry slices. The concentration of the edible powder is 80g / m 3 ; The edible powder is Polygonatum Chinese herbal medicine powder, and the flow velocity of the edible powder is 2 meters per second.
experiment example 1
[0036] Measure the water-soluble extract content, ellagic acid content and kaempferol-3-0-rutinoside content of raspberry decoction pieces.
[0037] Determination of water-soluble extract content: take about 2-4g of the test sample, accurately weigh it, put it in a 100-250ml Erlenmeyer flask, add 50-100ml of water precisely, seal it tightly, weigh it, and let it stand for 1 hour. Connect the reflux condenser, heat to boiling, and keep boiling slightly for 1 hour. After cooling, remove the Erlenmeyer flask, seal it tightly, weigh again, make up for the lost weight with water, shake well, filter with a dry filter, accurately measure 25ml of the filtrate, and place it in an evaporating dish that has been dried to constant weight , evaporated to dryness on a water bath, dried at 105°C for 3 hours, cooled in a desiccator for 30 minutes, and quickly and accurately weighed. Unless otherwise specified, the content (%) of water-soluble extractives in the test product shall not be less...
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