Rapid inspection sampler for meat

Abstract

The invention relates to a rapid inspection sampler for meat. The rapid inspection sampler for meat comprises a machine shell and a driver installed in the machine shell; a quick-mounting chuck is fixedly connected onto the output shaft of the driver; the quick-mounting chuck is provided with a sampling pipe which extends out of the machine shell; the top end of the sampling pipe is provided with a blade tip; a sampling window penetrating through the pipe body of the sampling pipe is formed in the pipe body of the sampling pipe; the sampling window comprises a strip-shaped cutting groove; the sampling window is arranged in the length direction of the sampling pipe; a cutting edge is arranged at the edge of the long cutting groove of the sampling window; the quick-mounting chuck comprises a circular sleeve and a positioning sleeve; one end of the circular sleeve is connected with the output shaft of the driver; and one end of the positioning sleeve is connected with the sampling pipe. With the rapid inspection sampler for meat adopted, multi-point sampling can be carried out on meat loafs; a sampling wound is small; the appearance of the meat loafs can be protected to the maximum extent; and the size of a sample does not largely deviate, and analysis requirements can be met. The sampler has high portability; the insertion of the sampling pipe is convenient; and the sampling pipe is convenient to clean.

Description

technical field [0001] The invention relates to the field of food testing equipment, in particular to a quick-testing sampler for meat. Background technique [0002] With the development of society and the improvement of people's living standards, people's requirements for the quality of meat are getting higher and higher. Every link is inseparable from supervision and inspection. [0003] In the food processing industry, in order to ensure that people can eat safe meat, inspection departments have to face frequent daily inspection and monitoring activities, and sampling is often involved in inspection and monitoring. The general principle of sampling is: the sampling procedure should make the original sample taken as representative as possible, and also meet the special requirements of the analysis project; the sampling volume should meet the representativeness of the sample and the requirements of the analysis project, and the quantity of the product should also be consid...

AI Technical Summary

Problems solved by technology

[0004] When sampling a piece of meat, in order to make the sample representative, it is generally not just to sample from the edge and surface of the meat, but to take samples from multiple points on the piece of meat and extend into the inside of the piece of meat. The traditional operation method will The cuts of meat are full of holes, and for thicker cuts, the samples obtained are often of different sizes and underrepresented

Images